Tag Archives: breakfast

Gluten-Free Double Chocolate Scones #chocolateforjoan

Last week, the food blogging world lost one of it’s brightest stars, Joan Hayes of Chocolate, Chocolate and More.  Today is National Chocolate Day, so in honor of Joan, many of us are posting chocolate recipes.Gluten-Free Double Chocolate Scones

4.0 from 1 reviews
Gluten-Free Double Chocolate Scones
Author: 
 
Ingredients
  • 1½ cups gluten-free all-purpose blend
  • ¼ cup cocoa
  • ¼ cup coconut palm sugar
  • 1 tsp xanthan gum
  • 1 tsp gluten-free baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 3 Tbsp butter
  • ½ cup milk
  • 2 tsp vanilla
  • 1 egg
  • 1 cup chocolate chips (mini chips would work really well)
Instructions
  1. In a mixing bowl, whisk together the first seven ingredients (dry).
  2. With a pastry blender, cut in the butter.
  3. (You can also put this in a food processor to mix)
  4. Add the milk, vanilla, and egg.
  5. Stir in the chocolate chips.
  6. Divide the dough out onto two balls.
  7. Pat each into mounded circles on a gluten-free floured work surface.
  8. Cut each circle into four wedges.
  9. Place on a rimmed baking sheet.
  10. Bake in a preheated 400 degree oven for 12-14 minutes.

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Blueberry Muffins

My favorite frozen fruit is the blueberry.  I could add those sweet little orbs to any and all baked goods or eat them straight from the freezer bag.  They don’t seem to lose anything by freezing, though, of course, they do tend to leak blue into everything.  When I needed a quick brunch snack the other day, I reached for the blueberries and made these delicious gluten-free, dairy-free blueberry muffins.

Gluten-Free, Dairy-Free Blueberry Muffins Continue reading

Lemon Loaf Cake

Lemon Loaf Cake is a sweet and sour quick bread that can serve as dessert, breakfast or snack.

Lemon Loaf Cake can be dessert, snack or even breakfast

One day, a few years after I married my husband, he mentioned how much he’d like a slice of his sister’s lemon cake.  It was the first time I had heard that his sister even had a lemon cake.  What was this delectable sounding concoction of which my husband was dreaming?  I immediately wrote a letter to my sister-in-law asking for the recipe.  I am old enough and have been married long enough that snail mail was the “in” way to communicate back then.  Once I got my hot little hands on the recipe, this Lemon Loaf Cake quickly became a staple in our dessert line-up. Continue reading

Christmas Tree Cinnamon Twists

Turn traditional cinnamon rolls into  memorable Christmas Tree Cinnamon Twists!Christmas Tree Cinnamon TwistsSo many of us serve cinnamon rolls on Christmas morning.  I thought it was just my family, but then I married into The Good Guy’s family and realized that it was a much more wide-spread tradition.   As I have grown older and talked with friends about their holidays, it seems like many people serve something sweet while presents are being opened.  So, after I found a photo of a Christmas tree shaped cinnamon roll with no directions, I set about fixing that problem.  This Christmas Tree Cinnamon Twist is sure to put smiles on everyone’s faces!

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Apple Pie Granola

Apple Pie Granola: pecans, dried apples and cinnamon make this granola a special way to start the day.

Apple Pie Granola: pecans, dried apples and cinnamon make this granola a special way to start the day.

In November, I cannot get enough apples.  I eat a fresh one topped with peanut butter every single day while they are in season.  I supplement that regiment with pies, crisps and cakes, but those are mostly for my family.   This year, I decided to add a little extra apple goodness to some homemade granola.  The resulting Apple Pie Granola is something I am going to enjoy all year round because it uses dried apples instead of fresh. Continue reading

Aunt Jemima Frozen Waffle Breakfast Sandwich Olè

This shop has been compensated by Collective Bias, Inc. and its advertiser.  All opinions are my own.

Waffle Sandwich Olè featuring Aunt Jemima Frozen Waffles, eggs, sausage, cheese and salsa butter #breakfastonthego #4morewaffles #shop

Sometimes I wish I could drive a little mini front loader into my kids bedrooms, scoop them up when their alarms go off and drop them onto the ground.  Nothing seems to wake them up!  Well, I take that back.  Second Son, who is a senior, gets himself up all by himself.  However, Third and Fourth Sons and lately, even Only Daughter, seem to have no ability to get up on time.  So we rush and rush through the morning with me calling out, “10 minutes!”  “5 minutes!”  “Your ride is here!”  “You are late…again!”  Thank goodness for Aunt Jemima frozen waffles, now with #4morewaffles. Continue reading

Apple Cinnamon Cake

I have had this recipe  for Apple Cinnamon Cake printed out and ready to be made for years.  I saw this cake with globs of apple pie filling in the middle and it screamed “MAKE ME!!!”  Like many of you, however, I printed the recipe and then it slowly made its way into a pile and then to a shelf and then was forgotten.  Then recently, I made up some apple pie milkshakes (and no, there are no milkshake recipes here, sorry), but I only used about 2 Tbsp of a whole can of apple pie filling.  Suddenly, I remembered this cake.  I dug through a few files, found it, made the cake and then promptly lost the recipe.  Luckily, it was only yesterday and my memory extends that far.

Apple Cinnamon Cake Continue reading

#SnacktoSchool Oatmeal Clusters with Raisins #LoveYourRaisins


It has always been really important to me that my kids love raisins.  From the time they were little, I pushed California raisins as snacks because I knew they were full of fiber, potassium and iron.  Also, I loved the portability of a super naturally-sweet snack.  We could eat raisins anywhere and the kids wouldn’t have smudges on their cheeks or stains on their clothes.  Now that they are mostly older (only one is still in elementary school, while three are in high school and one has flown the coop), they still love them.  While eating them plain is fine, it’s fun to “fancify” them into fun snacks like these Oatmeal Clusters with Raisins.

Oatmeal Raisin Clusters #loveyourraisins #snacktoschool Continue reading

#Cookbook Review Idiot’s Guides: the Mediterranean Diet Cookbook

I have long been a fan of Mediterranean cooking.  I love fruit, vegetables, whole grains, olive oil, nuts and yogurt.  When the opportunity arose, I jumped at the chance to review Idiot’s Guides: The Mediterranean Diet Cookbook.  This series of books breaks the subjects down to the nitty gritty.  I read the whole book while sitting by the community pool one afternoon.  I knew the first recipe I wanted to make from it was Garlic Scrambled Eggs.  They sounded like something my entire family would devour.

Garlic Eggs with ground beef Continue reading

Cheesy Sausage Biscuit Skillet

A recipe similar to this Cheesy Sausage Biscuit Skillet is pictured on my kitchen calendar.  All month, fourth son has been staring at it and mentioning it as he walks by it.  When I told him that I was actually going to be making it for dinner, he  was a happy camper.

Cheese and Sausage Biscuit Skillet #bread #breakfast***ANNOUNCEMENT*** I have started a new blog that is called Just Me, Gluten Free.  From now on, that is where all my gluten free recipes will live and where new ones will be published.  Frugal Antics will be the home of any full gluten foods I make. Continue reading