Corn, Zucchini and Feta Bake
 
Ingredients
  • 3 small zucchini, sliced
  • 1 12 ounce bag frozen corn kernels
  • 1 3-4 ounce container feta crumbles
  • 4 green onions, chopped
  • 2 Tbsp olive oil
  • seasoned salt to taste (I use Krazy Jane's Mixed Up Salt)
Instructions
  1. Saute the zucchini and green onions in olive oil.
  2. Combine with corn, seasoned salt and feta in a prepared 2 quart dish.
  3. Bake at 350 for 20 minutes or until heated through and cheese is melted.
Recipe by Frugal Antics of a Harried Homemaker at http://frugalanticsrecipes.com/2013/01/corn-zucchini-and-feta-bake/