Creamed Spinach like you find at Boston Market or Ruth’s Chris Steakhouse is super simple to make homemade.
I love spinach. You can serve it to me raw or cooked, fresh or frozen (canned is more meh, but I will eat it), fancy or unadorned. I love it hidden or in plain sight. And even though I grew up watching Popeye reruns after school, I liked before I knew it could make me have bulging forearms. Actually, I am a little glad that I never ate enough to get those bulging forearms, but still, I love my spinach! Continue reading
This is a sponsored post written by me on behalf of The Frozen Food Foundation for IZEA. All opinions are 100% mine.
The University of California, Davis, in partnership with the Frozen Food Foundation, conducted a study that revealed that frozen fruits and vegetables are most often (or generally) nutritionally equal to – and in some cases better than – their fresh counterparts. For the study each fruit and vegetable was analyzed under the following conditions: frozen (analyzed within 24 hours of harvest and after 10 and 90 days of storage in a freezer) and fresh-stored (analyzed within 24 hours of harvest and after three and 10 days of storage in a refrigerator) Continue reading
I am all about trying new things, but like I said in my last post, sometimes it takes baby steps for me or my kids to like things. Kale straight up is one of those things that the kids balk at. They like Kale Chips, I think because of the crunch and salt. A dish that starts with the word Kale, though, sends up red flags in their brains. Continue reading
I am not usually a turnip fan. My mother used to serve them plain, mashed with butter. I hated their strong flavor. Now that I am a grown up, thought, I can appreciate that turnips have redeeming value. They are full of vitamins, dietary fiber, even calcium. So I am trying to like them, through baby steps. Continue reading
Where did the last month go? It’s Improv Challenge time again and this time we are cooking up Sausage and Mushrooms. This was an extra fun theme for me because I have a few mushroom haters in my family, so I got to make something just for the grown-ups! In a big family, it’s a treat not having to share. Continue reading
This is a Sponsored post written by me on behalf of Fresh From Florida for SocialSpark. All opinions are 100% mine.
I have become a huge locivore since moving to Florida. The fresh produce that we enjoy all year long is amazing. While the rest of the country is still fighting snow and ice, we are enjoying fresh summer squash and tomatoes! It always puts a smile on my face when I see the Fresh From Florida signs in the grocery store next to vegetables that, in other parts of the country, won’t be in season for another five or six months! Continue reading
This recipe came about because it’s winter and I didn’t want to make a regular potato salad. That probably doesn’t make any sense, but to me potato salad is a summer food, reminiscent of sunshine and picnics. Serving it up when the temperatures are in the 50s or below is like teasing a child with candy they cannot have. If it’s not warm outside, don’t show me potato salad. Continue reading