Do you live in a town that is big enough to have a food truck or two? Have you ever eaten at one? Even more likely, have you watched a show on television, be it crime or comedy and seen the actors raving over food bought at one? If you answered yes to any of these questions, have I got a cookbook (Food Truck Road Trip–A Cookbook: More Than 100 Recipes Collected from the Best Street Food Vendors Coast to Coast)
for you! And while I am at it, have I got a pie for you, too!!
Let Reser’s Main St. Bistro Baked Sides help you put together Thanksgiving dinner with ease.
I can never say no to baking books of any kind, especially when they are filled with chocolate, fruit and cinnamon in the form of cookies, breads and cakes. The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts by Paula Shoyer is just such a book. It takes the reader through the year of big Jewish holidays and all of the wonderful sweets and baked goods that go along with them.
This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone.
I believe in diving into local cuisine. When I moved to Florida a little over three years ago, I started making all things Southern. It wasn’t too long before I made grillades (pronounced Gree-Yahds). They are seared meat medallions served in a spicy gravy over grits. Because I moved to Florida from Arizona, there is still a lot of Mexican influence in my cooking. It should be no surprise that I opted for El Yucateco habenero hot sauce when I made the grillades gravy.
I have long been a fan of Mediterranean cooking. I love fruit, vegetables, whole grains, olive oil, nuts and yogurt. When the opportunity arose, I jumped at the chance to review Idiot’s Guides: The Mediterranean Diet Cookbook. This series of books breaks the subjects down to the nitty gritty. I read the whole book while sitting by the community pool one afternoon. I knew the first recipe I wanted to make from it was Garlic Scrambled Eggs. They sounded like something my entire family would devour.
With the number of school days left down to single digits, my efforts are focused not on making fancy gourmet dinners, but on just getting through. Luckily, I was asked to review Dairy Made Easy: Triple-Tested Recipes for Every Day which is full of easy, delicious meal ideas. For this review, I chose to make Sundae Pops, which have quickly become one of my favorite desserts to serve my family. Continue reading
Another cookbook review for you! This time it’s all about easy and healthy meals made in the slow cooker. Whether the temperature is cold or hot outside, your slow cooker can be your best friend, saving you time in the kitchen. With the help of The Healthy Slow Cooker: 135 Gluten-Free Recipes for Health and Wellness, it can also help you produce delicious, healthy, gluten free meals, too. Continue reading
I am excited to review this beautiful new book from the publisher of the Kosher by Design series. A Taste of Pesach: Trusted Favorites, Simple Preparation, Magnificent Results is not only filled with tried and true Passover recipes, it’s 95% gluten free. So, as a non-Jew-but-gluten-free-eater, I am excited to spread the word about this untapped resource for us. Never let the fact that a book is written for one group of people stop you from exploring the possibilities! Continue reading
Not long ago, I was reading a magazine article comparing different mail order dinner services. I put the magazine down with a sigh and thought about how nice it would be to have someone else decide what was for dinner for a change. The convenience of not having to shop or plan a menu sounded like a treat. Not a day or two later, I received an email from Peach Dish, asking me if I would like to review their service. Hot diggety dog! Continue reading
Do you eat breakfast for dinner? In my house, it’s one of the most popular dinners I can make. Considering that “breakfast” is an umbrella term that encompasses a plethora of dishes, that means I can make anything from waffles to fritattas or from quiche to pancakes. Continue reading
Today, I’d like to tell you about another new cookbook, The Glorious Vegetables of Italy. This is a beautiful book written by Domenica Marchetti of the blog Domenica Cooks. This is her fifth Italian cookbook. Continue reading
Today I’d like to introduce you to Pork Chop: 60 Recipes for Living High On the Hog by Ray “Dr. BBQ” Lampe. Pork chops are one of the more economical cuts of meat available these days. This book can help you avoid any pork chop “slumps.” Continue reading
Have you ever taken a moment to look at the Latin food section of your grocery store? There are so many fun things to find there. Goya Foods is a Latin food brand that, as far as I can tell in all of my moves around the country, is a national brand found everywhere. Their product line is very extensive. Some of their foods are even in the freezer section!
I have an interesting cookbook review for you today. The Bacon Lovers Cookbook is a new addition to the Golden Press line up of “lovers” cookbooks. You may recall that I reviewed the Pumpkin Lovers Cookbook a few weeks ago. This book is full of bacon recipes, bacon tips, bacon jokes and bacon facts, all of which was gathered from other sources and bound together in one bacon extravaganza. Continue reading
There is still time to shop for the discerning foodie before the holidays are over! Right in the middle of Hanukkah and a few weeks to go before Christmas, this new cookbook, Cooking Inspired
is filled with recipes taken from the pages of kosherscoop.com, one of the biggest kosher websites on the internet. Continue reading
Let’s face it, getting kids to eat healthy foods is not always easy. I had such plans with all of my children: they were going to love broccoli and hate Sweet Tarts. I did achieve the former; all five of my kids are broccoli lovers, but dang it, all five of them love red and blue dye, ascorbic acid and corn syrup laden candies, too. As babies and toddlers, I had so much control over their diets. They really were pretty good eaters. However, when they got to be school aged and started playing and eating at friends’ homes, all of my good work went out the window. Continue reading
This month a new cookbook hit the shelves. The Cowgirl Creamery Cooks
by Sue Conley and Peggy Smith is much more than just a cookbook, though. Half of the book is part autobiography, part cheese making primer. It tells the story of two friends whose culinary journey has culminated in an artisanal creamery and restaurant. The other half is filled with recipes using cheese, glorious cheese. Continue reading
I got my first cookbook for Christmas the year I turned eight years old. It was a book made just for children learning to cook and made every dish look like fun. I am sure my grandmother, who gave me the book, had no idea the adventures that would come to my life because of that gift. Today’s review is for a new cookbook for children: Kids Cooking Made Easy: Favorite Triple-Tested Recipes
by Leah Schapira and Victoria Dwek, authors of the “made easy” series of cookbooks. Continue reading
Because I have a gluten intolerance and my mother has a gluten intolerance and my mother-in-law has a gluten intolerance, I pretty much figure that my daughter is doomed. While I cook gluten free dinners, I still make regular treats, breakfasts and snacks for the rest of the family. As time goes by, however, I am starting to sneak more and more gluten free items into the regular line-up. Eventually, I hope to convince my husband that we need to get rid of the gluten completely. It may take a while, though. Continue reading
Yogurt has long been a healthy food, but now Greek yogurt has taken over. With a huge amount of protein, vitamins, minerals and less sodium than regular yogurt, sales of Greek yogurt are booming. The yogurt section of my local grocery stores have gone from being 90% regular yogurt to being at least 50% Greek. There is even Greek yogurt cream cheese! So with all of this new commerce, it is only fitting that there is now a The Greek Yogurt Cookbook: Includes Over 125 Delicious, Nutritious Greek Yogurt Recipes
. Continue reading