Category Archives: quick breads

Gluten-Free Double Chocolate Scones #chocolateforjoan

Last week, the food blogging world lost one of it’s brightest stars, Joan Hayes of Chocolate, Chocolate and More.  Today is National Chocolate Day, so in honor of Joan, many of us are posting chocolate recipes.Gluten-Free Double Chocolate Scones

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Gluten-Free Double Chocolate Scones
Author: 
 
Ingredients
  • 1½ cups gluten-free all-purpose blend
  • ¼ cup cocoa
  • ¼ cup coconut palm sugar
  • 1 tsp xanthan gum
  • 1 tsp gluten-free baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 3 Tbsp butter
  • ½ cup milk
  • 2 tsp vanilla
  • 1 egg
  • 1 cup chocolate chips (mini chips would work really well)
Instructions
  1. In a mixing bowl, whisk together the first seven ingredients (dry).
  2. With a pastry blender, cut in the butter.
  3. (You can also put this in a food processor to mix)
  4. Add the milk, vanilla, and egg.
  5. Stir in the chocolate chips.
  6. Divide the dough out onto two balls.
  7. Pat each into mounded circles on a gluten-free floured work surface.
  8. Cut each circle into four wedges.
  9. Place on a rimmed baking sheet.
  10. Bake in a preheated 400 degree oven for 12-14 minutes.

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