This is a reworked recipe from the days when I baked for a Jewish temple women’s group in the early 1990s. Not being Jewish, I had never had honey cake until I was asked to bake 40 loaves. I had a hankering for some this year, so I made this Gluten-Free Honey Cake.
Dairy-free, gluten-free maple almond muffins are a perfect snack any time of the day.
This gluten-free cinnamon streusel coffee cake is a great way to start or end the day. Choose it for breakfast, snack or dessert and put a smile on your face!
Gluten-free cornbread is just the ticket for a cool Autumn day.
Gluten-free Blueberry Muffins made with fresh or frozen berries are a perfect way to enjoy summer fruit all year long.
My favorite frozen fruit is the blueberry. I could add those sweet little orbs to any and all baked goods or eat them straight from the freezer bag. They don’t seem to lose anything by freezing, though, of course, they do tend to leak blue into everything. When I needed a quick brunch snack the other day, I reached for the blueberries and made these delicious gluten-free, dairy-free blueberry muffins.
Lemon Loaf Cake is a sweet and sour quick bread that can serve as dessert, breakfast or snack.
One day, a few years after I married my husband, he mentioned how much he’d like a slice of his sister’s lemon cake. It was the first time I had heard that his sister even had a lemon cake. What was this delectable sounding concoction of which my husband was dreaming? I immediately wrote a letter to my sister-in-law asking for the recipe. I am old enough and have been married long enough that snail mail was the “in” way to communicate back then. Once I got my hot little hands on the recipe, this Lemon Loaf Cake quickly became a staple in our dessert line-up. Continue reading