Category Archives: main dishes

Simple Dinner: Barbecue Grilled Cheese and Turkey Sandwiches #RollIntoSavings

This shop has been compensated by #CollectiveBias, Inc. and its advertiser. All opinions are mine alone.

My kids are all about big flavors.  It doesn’t matter if I am making steak or beans, if the dish has enough flavor, they will like it.  With a big family like mine, I try really hard to make meals for less than $20.  It just isn’t feasible to spend oodles of money on big ticket food items for every single dinner.   We are big on budget meals…as long as they taste good.  It almost doesn’t matter what I serve, as long as it is tasty.

 Barbecue Grilled Cheese and Turkey Sandwich: a lot of flavor without having to spend a lot of moola #RollintoSavings #shop Continue reading

#Manwich Sloppy Joe Lasagna Brings the Family to the Table

This is a Sponsored post written by me on behalf of Manwich for SocialSpark. All opinions are 100% mine.

Ah school; I love it and I hate it.  I love that the kids are busy, but I hate that the kids are busy.  That busyness floods the family’s schedule with homework, unscheduled trips to stores, school meetings, sports and so much more.  I have to pack up my summer laziness and find my inner organization mojo for another year.  It also means that I need to start making hearty, delicious meals that will bring the family to the table. Manwich is one of my little helpers. With its kid-stopping power, my family is sure to put down their homework, get up from the computer and come in from the yard to sit down to a #Manwich meal, especially if its a sloppy Joe lasagna.

#Manwich Sloppy Joe Lasagna makes an easy weeknight meal

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Putting Some Spicy Habenero #SauceOn Southern Food

This shop has been compensated by #CollectiveBias, Inc. and its advertiser.  All opinions are mine alone.

I believe in diving into local cuisine.  When I moved to Florida a little over three years ago, I started making all things Southern.   It wasn’t too  long before I made grillades (pronounced Gree-Yahds).   They are seared meat medallions served in a spicy gravy over grits.  Because I moved to Florida from Arizona, there is still a lot of Mexican influence in my cooking.  It should be no surprise that I opted for El Yucateco habenero hot sauce when I made the grillades gravy.

El Yucateca Hot Sauce #sauceon #shop Continue reading

#Cookbook Review Idiot’s Guides: the Mediterranean Diet Cookbook

I have long been a fan of Mediterranean cooking.  I love fruit, vegetables, whole grains, olive oil, nuts and yogurt.  When the opportunity arose, I jumped at the chance to review Idiot’s Guides: The Mediterranean Diet Cookbook.  This series of books breaks the subjects down to the nitty gritty.  I read the whole book while sitting by the community pool one afternoon.  I knew the first recipe I wanted to make from it was Garlic Scrambled Eggs.  They sounded like something my entire family would devour.

Garlic Eggs with ground beef Continue reading

Cheesy Sausage Biscuit Skillet

A recipe similar to this Cheesy Sausage Biscuit Skillet is pictured on my kitchen calendar.  All month, fourth son has been staring at it and mentioning it as he walks by it.  When I told him that I was actually going to be making it for dinner, he  was a happy camper.

Cheese and Sausage Biscuit Skillet #bread #breakfast***ANNOUNCEMENT*** I have started a new blog that is called Just Me, Gluten Free.  From now on, that is where all my gluten free recipes will live and where new ones will be published.  Frugal Antics will be the home of any full gluten foods I make. Continue reading

King’s Ranch Pasta and Cheese

Time is rushing on toward summer. It seems like we were complaining so much that winter wouldn’t leave and now there are only two weeks left until summer vacation starts! With time spinning crazily out of control, I turn to simple dinner recipes. I found a cookbook on clearance called Southern Living Rotisserie Chicken Cookbook (brought to you by Winn Dixie) a while ago. It is full of convenient recipes like this King’s Ranch Pasta and Cheese.
King's Ranch Pasta and Cheese Continue reading

Bacon Wrapped Pork Loin Roast

My son’s motto is “bury me in bacon.”  He would eat it every day, if it weren’t for his mama.  When he sees a package of bacon on the counter and me getting pots and pans out to make dinner, he asks if we are having bacon.  He has learned, however, to follow that question up with, “is it going in something?”  It is the bane of his existence that I use bacon as an ingredient instead of as a focal point.Bacon Wrapped Pork Loin Roast Continue reading