Traditional blueberry pie can be made any time of the year using frozen berries. Nowadays, you can make it gluten-free, too, because of the great gf pie crusts available from Glutino and Bob’s Red Mill. Continue reading
I have been trying to come up with an alternative to milk and sugar filled sweetened condensed milk. I think this Non-Dairy Sweetened Condensed Milk is a great substitute.
Yes, this is another apple crisp. I believe there are about four or five on my site. I cannot help it. When I want an apple pie, but I’m too lazy to make a crust, I make an apple crisp. This time, I used almond meal in the topping. Continue reading
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My kids adore “special” drinks. My husband and I often shake our heads over the fact that they would turn down pizza, burgers, toys, movies and even candy if it meant that they could enjoy a milkshake, snow cone or pop. Seriously! Continue reading
I loved Florida, but I am so happy to be in the Northwest again. We are close to family, the weather is so much more temperate and the food is amazing! I think I could eat berries all the time and here in Washington, with the help of my freezer, I can do just that! We celebrated our arrival with a Marionberry Pie. Marionberries are just domesticated blackberries. We will probably pick wild berries next year, but this year, I opted for store bought berries. I just couldn’t wait a whole year!!
This is a reworked recipe from the days when I baked for a Jewish temple women’s group in the early 1990s. Not being Jewish, I had never had honey cake until I was asked to bake 40 loaves. I had a hankering for some this year, so I made this Gluten-Free Honey Cake.
Well, I tried and I failed. That is my story and I am sticking with it. About a year ago, I decided to divide my blogging time with two blogs: one just for gluten free foods and this one for everything else. I found that I wasn’t cut out for that much online time. So, I am back to just one blog and you will find that there is a mix of gluten-free and regular food here from now on. As a “welcome back to sanity” celebration, I am starting this week off with Gluten Free Peanut Butter Brownie Bites (I’m using the term “sanity” lightly, of course).