Looking for an easy no-bake snack that is full of iron and other goodness? Let me introduce you to these Chocolate Peanut Butter Energy Squares. Continue reading
Individual serving sized peach crisp is the perfect winter dessert. Continue reading
This Raspberry Marshmallow Dessert is a bright, delicious dessert great for any holiday table. Continue reading
Traditional blueberry pie can be made any time of the year using frozen berries. Nowadays, you can make it gluten-free, too, because of the great gf pie crusts available from Glutino and Bob’s Red Mill. Continue reading
I have been trying to come up with an alternative to milk and sugar filled sweetened condensed milk. I think this Non-Dairy Sweetened Condensed Milk is a great substitute.
Yes, this is another apple crisp. I believe there are about four or five on my site. I cannot help it. When I want an apple pie, but I’m too lazy to make a crust, I make an apple crisp. This time, I used almond meal in the topping. Continue reading
I loved Florida, but I am so happy to be in the Northwest again. We are close to family, the weather is so much more temperate and the food is amazing! I think I could eat berries all the time and here in Washington, with the help of my freezer, I can do just that! We celebrated our arrival with a Marionberry Pie. Marionberries are just domesticated blackberries. We will probably pick wild berries next year, but this year, I opted for store bought berries. I just couldn’t wait a whole year!!