Category Archives: desserts

Apple Cinnamon Cake

I have had this recipe  for Apple Cinnamon Cake printed out and ready to be made for years.  I saw this cake with globs of apple pie filling in the middle and it screamed “MAKE ME!!!”  Like many of you, however, I printed the recipe and then it slowly made its way into a pile and then to a shelf and then was forgotten.  Then recently, I made up some apple pie milkshakes (and no, there are no milkshake recipes here, sorry), but I only used about 2 Tbsp of a whole can of apple pie filling.  Suddenly, I remembered this cake.  I dug through a few files, found it, made the cake and then promptly lost the recipe.  Luckily, it was only yesterday and my memory extends that far.

Apple Cinnamon Cake Continue reading

The Holiday Kosher Baker #cookbookreview

I can never say no to baking books of any kind, especially when they are filled with chocolate, fruit and cinnamon in the form of cookies, breads and cakes. The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts by Paula Shoyer is just such a book.  It takes the reader through the year of big Jewish holidays and all of the wonderful sweets and baked goods that go along with them.

Fruit Crisp from the Holiday Kosher Baker #cookbookreview #glutenfree Continue reading

Chocolate Cream Pie

My family loves pie, but it’s gotten to be a bit of a chore for me to turn on the oven.  You know, summer, heat, discomfort; I don’t care to mix the oven with the weather at all.  However, once in a while, a storm blows through and the temperature doesn’t get up to the 90s.  Then, I hurry to the kitchen and turn on the oven.  After all, we might freeze with the AC cranked up and the wind howling outside.  This last storm resulted in a Chocolate Cream Pie for the fam.

Chocolate Cream Pie Continue reading

Chocolate Popcorn Squares

It’s Improv Cooking Challenge time again.  I missed last month because I was on vacation sans computer or anything internet oriented.  It was a glorious ten days of unplugging which gave me a chance to recharge and reorganize my life.   I am back and rolling with this month’s theme, which is Peanuts and Popcorn.  It’s summer, with baseball games and all that those bring, including the famous 7th inning stretch and the song “take me out to the ball game.”  Well, I won’t be buying any peanuts and cracker jack, but these Chocolate Popcorn Squares, have peanut butter and popcorn in them, so it will do for the Improv.

No Bake Chocolate Popcorn Squares with Peanut Butter

Continue reading

Chocolate Cheesecake Brownies

Chocolate Cheesecake BrowniesWhen life gets busy, I often turn to baking mixes.  There isn’t much quicker than a batch of brownies.  Except, they get boring, says the lady who doesn’t even eat them.  I hate making the same thing over and over again.  So I add a little zip and zing.  Sometimes I add chocolate chip cookie dough and chocolate frosting.  Sometimes I add chopped up candy bars.  This time, I made them into chocolate cheesecake brownies.

Continue reading

#Cookbook Review: Dairy Made Easy

With the number of school days left down to single digits, my efforts are focused not on making fancy gourmet dinners, but on just getting through.  Luckily, I was asked to review Dairy Made Easy: Triple-Tested Recipes for Every Day which is full of easy, delicious meal ideas.  For this review, I chose to make Sundae Pops, which have quickly become one of my favorite desserts to serve my family.Hot Fudge Sundae Pops Continue reading

Blueberry Cream Dessert with Pretzel Crust #FreshFromFlorida

This is a Sponsored post written by me on behalf of Fresh From Florida for SocialSpark. All opinions are 100% mine.

I am doing the happy dance this month because it’s Blueberry Season here in Florida!  There is always something wonderful in season in this sunny paradise, but I have to admit to being partial to berries, especially BLUEberries.  I could eat them morning, noon and night and when they are in season, I actually do.  Starting with muffins or pancakes, moving on to salads or wraps and ending with desserts, I manage to sneak a lot of blueberries into our diet.  I love Fresh From Florida produce!

Blueberry Cream Dessert #FreshFromFlorida

Continue reading

#Cookbook Review: A Taste of Pesach

Cookbook review: A taste of Pesach. A fabulous resourse for delicious gluten free and Passover foodI am excited to review this beautiful new book from the publisher of the Kosher by Design series. A Taste of Pesach: Trusted Favorites, Simple Preparation, Magnificent Results is not only filled with tried and true Passover recipes, it’s 95% gluten free.  So, as a non-Jew-but-gluten-free-eater, I am excited to spread the word about this untapped resource for us. Never let the fact that a book is written for one group of people stop you from exploring the possibilities! Continue reading

Peanut Butter Blondies

Peanut Butter Blondies with chocolate chipsThis is another of my grandmother’s recipes.  Some of you might remember that she was the head baker for a school district in the 1970s.  She got up early every school day and baked treats for all of the schools in town.  Boy! Those were the days!  There is nothing this yummy on any of my kids’ lunch menus.  It’s no wonder my daughter prefers to take her lunch! Continue reading

Fresh Strawberry Poke Cake

This is a Sponsored post written by me on behalf of Fresh From Florida for SocialSpark. All opinions are 100% mine.

Fresh Strawberry Poke Cake

The first year I lived in Florida, I was shocked at seeing fresh strawberries in February.  Now, a few years later, I am totally spoiled and look forward to enjoying them while the rest of the country is blanketed in snow.  There is a world famous Florida Strawberry festival held at the end of February/beginning of March.   I really appreciate the amazing growing season in our state.  Eating Fresh From Florida produce is an added bonus to being close to the beach and having mild winters. Continue reading

Candy Cane Ice Cream Sauce

Candy Cane Ice Cream Sauce
Welcome to Day #5 of Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen from Juanita’s Cocina! Each day we will be celebrating the holidays with a different set of Christmas-themed treats, as well as a fabulous Christmas giveaway. We hope you enjoy this fabulous event. Tune in each day starting today, Monday, December 9th and ending Saturday, December 14th.

I have had this recipe written in my recipe journal since the early 1990s, waiting to be made.  I am shocked that I waited so long to make it because this stuff is seriously amazing.  I have been doling it out to my friends by the spoonful.  It’s been like, “Oh, you have come by to visit me?  Open your mouth, taste this.”  No one has been disappointed. Continue reading