Lemon Loaf Cake is a sweet and sour quick bread that can serve as dessert, breakfast or snack.
One day, a few years after I married my husband, he mentioned how much he’d like a slice of his sister’s lemon cake. It was the first time I had heard that his sister even had a lemon cake. What was this delectable sounding concoction of which my husband was dreaming? I immediately wrote a letter to my sister-in-law asking for the recipe. I am old enough and have been married long enough that snail mail was the “in” way to communicate back then. Once I got my hot little hands on the recipe, this Lemon Loaf Cake quickly became a staple in our dessert line-up. Continue reading
It’s a new week and my calendar is blessedly empty. I still have regular things like teaching piano lessons, volunteering at my daughter’s school and church activities, but there are no extra appointments, no company coming, nothing!! I feel so free! I am sure that by tomorrow the kids will mention a few extra things they need me to do, but for now, in this moment, I have an easy week ahead of me. So how do I celebrate? I make easy meals and easy desserts. These Fudgy Peanut Butter Bars qualify! Continue reading
I have had this recipe for Apple Cinnamon Cake printed out and ready to be made for years. I saw this cake with globs of apple pie filling in the middle and it screamed “MAKE ME!!!” Like many of you, however, I printed the recipe and then it slowly made its way into a pile and then to a shelf and then was forgotten. Then recently, I made up some apple pie milkshakes (and no, there are no milkshake recipes here, sorry), but I only used about 2 Tbsp of a whole can of apple pie filling. Suddenly, I remembered this cake. I dug through a few files, found it, made the cake and then promptly lost the recipe. Luckily, it was only yesterday and my memory extends that far.
This week is my 26th wedding anniversary and I am sharing the recipe for my wedding cake. I meant to make this last year for the big 25th, but life, as often happens, had other plans. So, here I am on a not-as-special-but-just-as-wonderful anniversary with a family story and recipe. Continue reading
I am excited to review this beautiful new book from the publisher of the Kosher by Design series. A Taste of Pesach: Trusted Favorites, Simple Preparation, Magnificent Results is not only filled with tried and true Passover recipes, it’s 95% gluten free. So, as a non-Jew-but-gluten-free-eater, I am excited to spread the word about this untapped resource for us. Never let the fact that a book is written for one group of people stop you from exploring the possibilities! Continue reading
This is a Sponsored post written by me on behalf of Fresh From Florida for SocialSpark. All opinions are 100% mine.
The first year I lived in Florida, I was shocked at seeing fresh strawberries in February. Now, a few years later, I am totally spoiled and look forward to enjoying them while the rest of the country is blanketed in snow. There is a world famous Florida Strawberry festival held at the end of February/beginning of March. I really appreciate the amazing growing season in our state. Eating Fresh From Florida produce is an added bonus to being close to the beach and having mild winters. Continue reading
Is it just me, or does food look more inviting served up in a little jar? Did you know there is a cookbook devoted to these sweet treats? Packed with fifty recipes and fifty fabulous photos,Desserts in Jars: 50 Sweet Treats that Shine
by Shaina Olmanson has got something for every season and every occasion. Continue reading