Start the day with a little holiday cheer with this Gingerbread French Toast. A very simple addition gives regular French toast a big bang of wow! Continue reading
I love pancakes. I mean I love, love, LOVE pancakes. However, I cannot eat the same, boring plain pancake over and over. I must have variety, and from chocolate to granola, I will try it. This pina colada pancake was a definite hit. Continue reading
Cardamom Amaranth Granola is a nice change from the normal cinnamon type granola. It’s easy to make and SO good to eat!
Last week, the food blogging world lost one of it’s brightest stars, Joan Hayes of Chocolate, Chocolate and More. Today is National Chocolate Day, so in honor of Joan, many of us are posting chocolate recipes.
- 1½ cups gluten-free all-purpose blend
- ¼ cup cocoa
- ¼ cup coconut palm sugar
- 1 tsp xanthan gum
- 1 tsp gluten-free baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 3 Tbsp butter
- ½ cup milk
- 2 tsp vanilla
- 1 egg
- 1 cup chocolate chips (mini chips would work really well)
- In a mixing bowl, whisk together the first seven ingredients (dry).
- With a pastry blender, cut in the butter.
- (You can also put this in a food processor to mix)
- Add the milk, vanilla, and egg.
- Stir in the chocolate chips.
- Divide the dough out onto two balls.
- Pat each into mounded circles on a gluten-free floured work surface.
- Cut each circle into four wedges.
- Place on a rimmed baking sheet.
- Bake in a preheated 400 degree oven for 12-14 minutes.
Who said you cannot have pie for breakfast? Apple Pie Oatmeal is a healthier way to enjoy the flavor of apple pie without any guilt. Continue reading
Chocolate French Toast is a delicious way to get chocolate into your breakfast without any guilt.
Dairy-free, gluten-free maple almond muffins are a perfect snack any time of the day.