Homemade Italian Dressing Mix

A gluten free recipe for Italian Dressing mix because many of the brands available in stores are not gluten free.  Make your own instead!

A gluten free recipe for Italian Dressing mix. Many of the brands available in stores are not gluten free, so make your own!

I’m back~ should I ask if anyone missed me?  In the last four months, I have moved from Florida to Washington state, had one son graduate from high school and had another arrested!  That doesn’t begin to cover the rest of my craziness which includes a death in the family, continued unemployment for my husband, and more.  I needed to step back from blogging, but I am ready to jump back into the race.

For the next few weeks, I am going to be publishing the recipes that were on my other blog Just Me, Gluten Free.  In the chaos that is life, I let that blog expire which means that all of those recipes were lost.  Technically, I could have found them somewhere in cyberspace, but my head was buried in the sand and I failed.  SO, please bear with me as I re-post them here.

I am literally going through my recipes and posting them in the order that I find them, so the best may not come up first.  While I get one son to football practice, another to rehab and another off to a church mission and homeschool my daughter, I ask that you have patience with me.  I’m just going to be doing my best I can.

5.0 from 1 reviews
Homemade Italian Dressing Mix
  • 4 tsp dried chopped onion
  • 4 Tbsp parsley
  • 1 tsp oregano
  • 2 tsp basil
  • 1 tsp marjoram
  • 2 tsp garlic powder
  • 1 Tbsp sugar (I used coconut palm sugar)
  • ½ tsp salt
  • ⅛ tsp ground white pepper
  1. Mix together all ingredients and store in an air-tight jar.
  2. To use: combine ¼ cup with ¾ cup oil, ⅓ cup vinegar and ¼ cup water.


If you are looking for cute tins to store your mixes in, may I suggest these: (affiliate link)

One thought on “Homemade Italian Dressing Mix

  1. Please be well and be SO GOOD to yourself. You can’t take care of others if you don’t take care of yourself FIRST. I wish you all the best.
    Thank you for this recipe. It is exactly what I have been (fruitlessly) searching for over the past two months!

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