A gluten free recipe for Italian Dressing mix because many of the brands available in stores are not gluten free. Make your own instead!
I’m back~ should I ask if anyone missed me? In the last four months, I have moved from Florida to Washington state, had one son graduate from high school and had another arrested! That doesn’t begin to cover the rest of my craziness which includes a death in the family, continued unemployment for my husband, and more. I needed to step back from blogging, but I am ready to jump back into the race.
For the next few weeks, I am going to be publishing the recipes that were on my other blog Just Me, Gluten Free. In the chaos that is life, I let that blog expire which means that all of those recipes were lost. Technically, I could have found them somewhere in cyberspace, but my head was buried in the sand and I failed. SO, please bear with me as I re-post them here.
I am literally going through my recipes and posting them in the order that I find them, so the best may not come up first. While I get one son to football practice, another to rehab and another off to a church mission and homeschool my daughter, I ask that you have patience with me. I’m just going to be doing my best I can.
- 4 tsp dried chopped onion
- 4 Tbsp parsley
- 1 tsp oregano
- 2 tsp basil
- 1 tsp marjoram
- 2 tsp garlic powder
- 1 Tbsp sugar (I used coconut palm sugar)
- ½ tsp salt
- ⅛ tsp ground white pepper
- Mix together all ingredients and store in an air-tight jar.
- To use: combine ¼ cup with ¾ cup oil, ⅓ cup vinegar and ¼ cup water.