Gluten-Free Blueberry Muffins

Gluten-free Blueberry Muffins made with fresh or frozen berries are a perfect way to enjoy summer fruit all year long.

Gluten-free Blueberry Muffins

I got my new Washington drivers license yesterday.  The last four licenses I have had from three different states have been nice….with actual, real-life decent photos.  My good photo streak is over, folks.  In the recesses of my mind, I recall my past Washington license photos were horrid as well.  I don’t way to cast aspersions on the WA DMV, but if I were standing in front of a height chart holding a black sign, it wouldn’t look too much different than my new ID.  So many other states take a photo including shoulders.  Not Washington, oh no, they frame your cheeks and jowls in the entire photo space.  I hate close-ups!!!

My rant is over, so it must be muffin time.  Actually, I think I just missed blueberry season.  Everyone is stopped on the sides of the road picking blackberries.  We enjoyed a blackberry crisp just last week.  However, in season or not, blueberries are always a great option because they freeze so well.

Gluten-free Blueberry Muffins

Gluten-Free Blueberry Muffins
  • 2½ cups all-purpose gluten-free flour mix
  • 1 Tbsp gluten-free baking powder
  • ½ tsp salt
  • ¼ tsp xanthan gum
  • ¼ tsp cinnamon
  • ¾ cup coconut palm sugar
  • ½ cup grape seed oil
  • ½ cup almond milk
  • 3 eggs
  • 1 tsp vanilla extract
  • 2 cups fresh or frozen blueberries
  • raw sugar for top
  1. Whisk together the dry ingredients and sugar.
  2. Add oil, almond milk, eggs and vanilla.
  3. Fold in the blueberries.
  4. Divide the batter evenly between 12 lined muffin cups.
  5. Top with raw sugar.
  6. Bake at 375 degrees for 18 minutes.
  7. Let cool on a wire rack.


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One thought on “Gluten-Free Blueberry Muffins

  1. I have been away too long! Last thing I knew you were settling in the deep south state of Florida. I think you forgot to make a temporary residence back in upstate NY before heading back to Washington State… Your muffins look so yummy! I should have frozen a bigger bag of blueberries.

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