Gluten-Free Peanut Butter Brownie Bites

Well, I tried and I failed.  That is my story and I am sticking with it.  About a year ago, I decided to divide my blogging time with two blogs: one just for gluten free foods and this one for everything else.  I found that I wasn’t cut out for that much online time.  So, I am back to just one blog and you will find that there is a mix of gluten-free and regular food here from now on.  As a “welcome back to sanity” celebration, I am starting this week off with Gluten Free Peanut Butter Brownie Bites (I’m using the term “sanity” lightly, of course).

Gluten Free Peanut Butter Brownie Bites with Chocolate Chips made in a mini muffin tin (egg free)

This recipe was approved by my gluten-eaters, but I will put regular substitutions in the recipe below.  [Most of my recipes from here on out will have something like that in the notes so they can be switched from gluten free to regular, or vice versa.]  It’s also egg-free and can be dairy-free if you use dairy-free chocolate chips.  If you have a peanut allergy, use sunflower butter.  Skadoosh!  This is an allergy free home run recipe!Gluten Free Peanut Butter Brownie Bites with Chocolate Chips made in a mini muffin tin (egg free)

5.0 from 1 reviews
Gluten-Free Peanut Butter Brownie Bites
Author: 
 
Ingredients
  • 2 cups gluten-free all-purpose flour
  • 2½ tsp gluten-free baking powder
  • ½ tsp xanthan gum
  • ½ tsp salt
  • ½ cup grapeseed oil
  • ½ cup applesauce
  • ⅓ cup pure maple syrup
  • 1 tsp vanilla extract
  • 1 cup smooth peanut butter
  • 1 cup chocolate chips
Instructions
  1. Whisk together dry ingredients in a large mixing bowl.
  2. In a smaller bowl, mix the oil, applesauce, maple syrup and vanilla.
  3. Add the wet ingredients to the dry.
  4. Stir to mix well.
  5. Mix in the peanut butter.
  6. Fold in the chocolate chips.
  7. Spoon the dough into prepared mini muffin tins (makes about 3 dozen).
  8. Bake in a preheated 325 degree oven for 20 minutes.
  9. Empty tins out onto a wire baking rack and let cool.
Notes
To make these "normally," use regular all-purpose flour and omit the xanthan gum.

 

6 thoughts on “Gluten-Free Peanut Butter Brownie Bites

  1. Well, you’ve made up for everything with peanut butter and chocolate! I really like that you included alternative ingredients that can be used to make this recipe to suit various dietary needs.

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