Easy Garlic Knots

Easy Garlic Knots are just the ticket for weeknight dinners or for last minute holiday gatherings.

Easy Garlic Knots made with refrigerated bisuit dough

It’s easy enough to slice up a loaf of bread and slap some butter on it, but when you want to impress your diners, you want something a little more special…like these easy Garlic Knots.  No one will know that they are made from refrigerated biscuit dough!.

Easy Garlic Knots made with refrigerated bisuit dough

When I made these, I made a large batch of the garlic butter that goes on top.  With the leftovers, I sauteed some butternut squash cubes and I made a roux for a fish chowder.    As good as my family thought the rolls were, I think the garlic butter might just be the piece de resistance of this recipe.

Have you ever had that happen to you?  You make up a recipe for a roast with a sauce and you find that the sauce is the star?  Or you make a cake and the frosting steals the show?  It’s a little serendipity in the kitchen.  You can take this garlic butter and use it in place of any savory butter.

Easy Garlic Knots
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Ingredients
  • Garlic Butter
  • ½ cup butter, melted
  • 1 Tbsp Italian seasoning
  • 4 tsp garlic powder
  • 4 7oz tubes refrigerated biscuit dough
Instructions
  1. Preheat oven to 400 degrees.
  2. Mix butter, Italian seasoning and garlic powder until smooth.
  3. Roll each biscuit into a 7 inch snake, dip into garlic butter and tie into a knot.
  4. Brush more garlic butter on top of knots.
  5. Bake for 7 minutes.

 

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