Gluten Free Oatmeal Bread

Gluten Free Oatmeal Bread with Honey ButterThis is one of my most popular gluten-free recipes.  This hearty oatmeal bread is really tasty and makes great toast.

Gluten Free Oatmeal Bread with Honey Butter
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Ingredients
  • 1 cup gluten-free oatmeal
  • 1 cup boiling water
  • 1 cup buttermilk
  • 1 egg
  • 1¾ cups all-purpose gluten-free flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • ⅓ cup coconut palm sugar (or brown sugar)
  • ⅓ cup butter, melted
Instructions
  1. Combine oatmeal, boiling water and buttermilk in a bowl.
  2. Let sit 15 minutes.
  3. Add the egg, sugar and melted butter.
  4. Combine the dry ingredients in a small bowl and add to wet ingredients.
  5. Stir until well mixed and then pour dough into a well-oiled loaf pan.
  6. If desired, sprinkle with a few dry oats for garnish.
  7. Bake 1 hour at 325 degrees.
  8. Check with toothpick before removing from oven.
  9. Cool in pan 15 minutes, then take out of pan and cool on wire rack.

Gluten Free Oatmeal Bread with Honey Butter

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11 thoughts on “Gluten Free Oatmeal Bread

  1. Oh, just YUM, Kristen! And I would say I’m dying to have a slice, but I just finished a gf waffle… Can I ask, does your flour blend have xanthan gum in it?

    1. Yes, it does have Xanthan gum. It’s like the gf equivalent of self rising flour, I guess. It’s got the gum stuff and the mix of flours all in one.

  2. I’m new to gluten free. Where can I purchase the gluten free flour with the xanthan gum and is it something a Weight Watcher can use?

    1. Hi Karen, i don’t know about about weight watchers, but I buy my gluten free flour at Winn Dixie. It’s in the healthy food section. I imagine that any grocery store with that kind of section would have something similar. It’s called “baking mix” but it doesn’t have leavening in it.

  3. Looks yummy even though I’ll admit gluten is my favorite food group. 😉 Maybe I’ll try this with regular flour. I’m intrigued by oatmeal bread as a quick bread.

  4. This sounds fantastic. My grandfather used to make oatmeal bread for us growing up so this brings back such warm memories. That honey butter is such a nice touch! I’ll have to give this a try.

  5. Oatmeal bread sounds fabulous and that honey butter makes it even better. I’m going to try this for my hubby tomorrow. Thanks for another great Imrov, Kristen! 🙂

  6. This looks so yummy,-and fast! I think I’ll try it and see if the kids notice it’s gluten free 😉

    I made bread and butter for this challenge but got distracted making a wedding cake and didn’t post/ link-up in time. Womp womp! Next month, for sure!

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