Lasagna Dip

Lasagna DipI don’t need any excuse to eat appetizers.  Warm, gooey dips are one of my favorites.  I think they make great meals.  For parties, big game events,  open houses or any other gathering, of course, they are king.Lasagna DipI kept hearing about lasagna dips.  Each time, I would drool a little on my keyboard or magazine and remember that it was on my to-make list.  This week, it was time for me to bite the bullet and make one myself.  I had just enough ricotta left in a container to make this.  My kids ate it with crackers and I grabbed some gluten free wild rice chips.  Each of us spooned out a portion and literally stuffed our faces.   Man, I don’t know why I waited so long to make this.  Wow.

Lasagna Dip
Author: 
 
Ingredients
  • 1 cup ricotta cheese
  • 1 egg
  • ½ tsp garlic powder
  • 1 tsp dried parsley
  • ⅔ cup prepared spaghetti sauce
  • 1½ cups shredded mozzarella cheese
  • additional parsley for garnish
Instructions
  1. In a small bowl, combine the ricotta, egg, garlic powder and 1 tsp parsley.
  2. Spoon it into the bottom of a greased 1 quart casserole dish.
  3. Pour the spaghetti sauce on top of the ricotta.
  4. Top with the grated cheese and sprinkle with parsley for pretty.
  5. Bake at 375 for 30 minutes or until the mozzarella is melted.

Lasagna Dip

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