Hot Buffalo Chicken Dip

Hot Baked Buffalo Chicken DipWelcome to Day #6 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Kristen from Frugal Antics of a Harried Homemaker. Whether you are a Broncos fan or a Seahawks fan , we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25. Today is our final day of #AppetizerWeek. We hope you have enjoyed it as much as we have! Should we make it an annual event? I think so!

Hot Baked Buffalo Chicken DipVisit all the other Appetizer Week participants for more dishes for the Big Game:

Hot Baked Buffalo Chicken DipThe world is a much better place now that I have found baked cheesy dips like this one.   There is something so incredibly comforting about warm melted cheese on a chip, especially if it is paired with a little chicken and some hot sauce.

5.0 from 1 reviews
Hot Buffalo Chicken Dip
  • 1 pound boneless chicken breast, cooked and shredded
  • 1 cup sour cream
  • 3 oz cream cheese
  • 2 Tbsp gorgonzola crumbles
  • ½ tsp celery salt
  • 2-4 Tbsp hot wing sauce
  • 1 cup shredded cheese like cheddar, mozzarella, Monterrey jack or fontina
  1. In a bowl, combine all ingredients until well combined.
  2. Pour mixture into a 1½ quart casserole dish.
  3. Bake at 375 degrees for 20 minutes.

Huge Multi-Cookbook Giveaway Huge Multi-Cookbook Giveaway
Today’s giveaway is absolutely amazing. It is a huge cookbook giveaway, one winner takes ALL. We would like to thank Healthy Slow Cooking, Scarletta Bakes, Quarry Spoon and Fair Winds Press. We appreciate all our sponsors and folks who helped put together this fabulous giveaway. This giveaway is open to U.S. residents only. Sorry to all our Canuck and International friends.

List of cookbooks up for grabs for #AppetizerWeek, one winner takes ALL:

Vegan Slow Cooking for Two or Just For You by Kathy Hester

The Great Vegan Bean Book by Kathy Hester

The Vegan Slow Cooker by Kathy Hester

The New Southwest: Classic Flavors with a Modern Twist by Meagan Micozzi

Easy as Pie Pops: Small on Size and Huge on Flavor and Fun by Andrea Smetona

Stuffed The Ultimate Comfort Food Cookbook: Taking Your Favorite Foods and Stuffing Them to Make New, Different and Delicious Meals by Dan Whalen

Baking by Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer by Andy King

Bake and Destroy: Good Food for Bad Vegans by Natalie Slater

Stealth Health Lunches Kids Love: Irresistible and Nutritious Gluten-Free Sandwiches, Wraps and Other Easy Eats by Tracy Griffith

Scoop Adventures: The Best Ice Cream of the 50 States: Make the Real Recipes from the Greatest Ice Cream Parlors in the Country by Lindsay Clendaniel

Gluten-Free 101: The Essential Beginner’s Guide to Easy Gluten-Free Cooking by Carol Fenster

Vegan Food Gifts by Joni Marie Newman

Whole Grain Vegan Baking by Celine Steen

Great Gluten-Free Vegan Eats From Around the World by Allyson Kramer

The Flavorful Kitchen Cookbook by Molly Krause

500 Paleo Recipes by Dana Carpenter

Paleo Sweets and Treats by Heather Connell

Fire in my Belly by Kevin Gillespie

Latin American Street Food by Sandra Gutierrez

Eat your Vegetables by Joe Yonan

Cooking Slow by Andy Schloss

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***Disclaimer: This giveaway is being provided by sponsors. #AppetizerWeek bloggers have not received product or been compensated as a part of this giveaway.***

30 thoughts on “Hot Buffalo Chicken Dip

  1. Hey stranger, looks like a great collection and a fun dip… I do like a good chicken/cheese dip, would certainly have to add a few more tablespoons of Frank’s for our taste….
    Good luck on the giveaway, not entering as I have way too many cookbooks, but I would certainly enjoy thumbing through a few of them…..

  2. I love cookbooks in general. Can sit and read them like a novel. By the way, I also love to cook. Would love to win the cookbooks. Thanks for the opportunity.

  3. The first cookbook I bought when I got married 40+ years ago was The Art of Oriental Cooking by Mrs. Jung Suck Choy. It’s easy to follow and packed with recipes.

  4. Oh my word! I could eat the whole bowl of this dip. Definitely a comfort food for me. I’m loving this “Appetizer Week” with so many great recipes. Maybe next time I’ll sign up, too.

  5. I treasure my moms old Betty Crocker cookbook! but my new favorite is The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond

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