Thai Peanut Aioli

Thai Peanut AioliMine is a family that loves dipping sauces.   From ketchup to ranch, from gravy to marinara sauce, we manage to find a sauce of some sort for just about everything.  A large portion of the sauces we use are store bought.  I have yet to find a homemade ketchup that isn’t cloyingly sweet or a homemade mustard that isn’t so spicy I can barely stand it.  I have learned, though, that some great sauces can be created with store bought ingredients.Thai Peanut Aioli

This sauce is perfect for burgers and fries.  Slather it on a bun for grilled chicken or ground beef, served up with an Asian slaw.  Alternately, put it in a little ramekin and use it to dip French fries.  Not in the mood for meat and potatoes?  Try this sauce with raw vegetables or as a spread on a turkey sandwich.

I used coconut white balsamic vinegar in the aioli.  Flavored balsamics add a lot of extra flavor while still delivering the vinegar kick, so there is s subtle hint of coconut behind the stronger peanut and garlic flavors.Thai Peanut Aioli

Thai Peanut Aioli
  • ⅓ cup mayonnaise
  • 2 tsp coconut white balsamic vinegar
  • 1 tsp minced garlic
  • 2 Tbsp Thai Peanut marinade and dipping sauce
  1. Combine all ingredients in a bowl and mix well.
  2. Serve cold.
I used San-J gluten free Thai sauce.

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