Homemade Gluten Free Biscuit and Pancake Mix

Homemade Gluten Free Pancake and Biscuit MixThis is the last of the gluten free mixes, I promise.  I think if you have a brownie and a cake and a biscuit/pancake mix, you pretty much have all the baking mixes you need.   A basic baking mix like this one is a must.  You can make so many things with it.  I opted to make pancakes first because, if you know me, I have an ongoing love affair with pancakes and every variation of them I can imagine.  I have also made biscuits with this mix and they are melt in your mouth delicious.  You’ll see them next week when I show off some Florida Strawberries in a different “make your own”.Homemade Gluten Free Pancake and Biscuit Mix

What else can I make with this mix?  Gluten Free Impossible pies, cobbler,  scones, biscuits, waffles, shortcake and maybe even cookies!  I am thinking that I am going to get a lot of mileage out of this little mix.

Homemade Gluten Free Biscuit and Pancake Mix
Author: 
 
Ingredients
  • 1¾ cups brown rice flour
  • 1 cup millet flour
  • ¼ cup almond flour
  • ¾ cup arrowroot starch
  • ¾ cup tapioca flour
  • 1 tsp salt
  • 1 Tbsp baking soda
  • 1 Tbsp cream of tartar
  • 2 Tbsp coconut palm sugar (or regular sugar)
  • ⅓ cup coconut oil (or butter or non-hydrogenated shortening)
Instructions
  1. Combine all of the ingredients in a bowl and mix with a pastry blender until it resembles wet sand.
  2. Store in a air tight container (I am using a clean 5 quart ice cream bucket).
  3. To made pancakes, add ¾ cup liquid milk or juice and 1 egg to 1½ cups of mix (you may need to add more liquid if you like a runnier pancake).
Gluten Free Biscuit and Pancake Mix: Biscuits
Author: 
 
Ingredients
  • 1¼ cups master mix (see above recipe for mix)
  • ¼ cup butter
  • 1 egg
  • 2-4 Tbsp water or milk or buttermilk
Instructions
  1. Using a fork or pastry blender, combine mix and butter until it looks like little pebbles.
  2. Stir in the egg.
  3. Add 1 Tbsp water at a time until you have a stiff dough.
  4. Drop dough into little mounds, shaping it a little with your hands if necessary.
  5. Bake in a preheated 400 degree oven for 8-12 minutes or until golden brown.
  6. Never over-bake gluten free items or they will turn rock hard.
  7. Makes about 4-6 biscuits.

Homemade Gluten Free Pancake Mix

7 thoughts on “Homemade Gluten Free Biscuit and Pancake Mix

  1. Very much appreciate your wonderful gluten-free recipes, Kristen. Please do not hesitate to keep them coming =) And truly grateful for all the lovely mixes you have so generously provided.

  2. Two questions. First, How much mix do you add the egg and milk to? Second, there are not any gums in this recipe (xanthan or guar). Was this intentional? Thanks! It sounds like a great mix!

    1. Hi Krista, thanks for pointing out that I forgot to add how much mix. I have fixed it now (it’s 1 1/2 cups). Yes, it was intentional to leave out the gums. I wanted to see if I could make a mix without them. If you really want the texture that the gums add, whisk in 1 tsp to the mix when you go to make a batch of pancakes.

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