Homemade Gluten Free Biscuit and Pancake Mix

Yes, there are many mixes you can buy that are gluten-free.  I just like the option of making it myself.  It may be a control issue….Homemade Gluten Free Pancake and Biscuit Mix

Homemade Gluten Free Biscuit and Pancake Mix
  • 1¾ cups brown rice flour
  • 1 cup millet flour
  • ¼ cup almond flour
  • ¾ cup arrowroot powder
  • ¾ cup tapioca flour
  • 1 tsp soda
  • 1 Tbsp coconut palm sugar
  • 1 Tbsp cream of tartar
  • 1 tsp salt
  • ⅓ cup coconut oil
  1. Combine all ingredients in a large bowl.
  2. Store in a large plastic container.
  3. Refrigerate for freshness.
  4. To make biscuits: combine 1¼ cups mix with 3 Tbsp butter, shortening or cold coconut oil, 1 egg and 2-4 Tbsp cold water. Drop on greased sheet at 350 degrees for 10-15 minutes.
  5. To make pancakes: combine 1 cup mix with 1 egg and ¾-1 cup milk (can use non-dairy), cook on greased griddle or fry pan.


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7 thoughts on “Homemade Gluten Free Biscuit and Pancake Mix

  1. Very much appreciate your wonderful gluten-free recipes, Kristen. Please do not hesitate to keep them coming =) And truly grateful for all the lovely mixes you have so generously provided.

  2. Two questions. First, How much mix do you add the egg and milk to? Second, there are not any gums in this recipe (xanthan or guar). Was this intentional? Thanks! It sounds like a great mix!

    1. Hi Krista, thanks for pointing out that I forgot to add how much mix. I have fixed it now (it’s 1 1/2 cups). Yes, it was intentional to leave out the gums. I wanted to see if I could make a mix without them. If you really want the texture that the gums add, whisk in 1 tsp to the mix when you go to make a batch of pancakes.

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