7 thoughts on “Homemade Gluten Free Biscuit and Pancake Mix

  1. Very much appreciate your wonderful gluten-free recipes, Kristen. Please do not hesitate to keep them coming =) And truly grateful for all the lovely mixes you have so generously provided.

  2. Two questions. First, How much mix do you add the egg and milk to? Second, there are not any gums in this recipe (xanthan or guar). Was this intentional? Thanks! It sounds like a great mix!

    1. Hi Krista, thanks for pointing out that I forgot to add how much mix. I have fixed it now (it’s 1 1/2 cups). Yes, it was intentional to leave out the gums. I wanted to see if I could make a mix without them. If you really want the texture that the gums add, whisk in 1 tsp to the mix when you go to make a batch of pancakes.

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