Gluten-free cake mix made without refined sugars. It’s hard to find desserts that are free of more than one thing like sugar, gluten, dairy etc. This is one option. I topped it with a mix of natural peanut butter and honey.
Gluten Free Yellow Cake Mix
Author: Frugal Antics of a Harried Homemaker
- ¼ cup rice flour
- ¼ cup millet flour
- ¼ cup arrowroot powder
- ¼ cup tapioca powder
- ½ cup erythritol
- ¾ tsp baking soda
- ¾ tsp cream of tartar
- ½ tsp salt
- ½ tsp xanthan gum
- Feel free to double or triple this mix.
- Whisk together all the ingredients and store in an air tight container.
- To make mix, add ¼ coconut oil, ¾ cup dairy or non-dairy milk, 2 eggs and 1 tsp vanilla. Bake 350 degrees 25-30 minutes in a 8" round pan.