Gluten Free Eggs and Bacon Hot Pockets

Gluten Free Bacon and Egg Hot Pockets

Sometimes being gluten-free means giving up fun foods.  Other times, it means adjusting; substituting one thing for another.  This time, with this recipe, you don’t have to give up anything!  These gluten-free hot pockets are wonderful.

Gluten Free Bacon and Egg Hot Pockets

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Gluten Free Eggs and Bacon Hot Pockets
Author: 
 
Ingredients
  • for the pastry:
  • ¼ cup cornstarch
  • ¼ cup arrowroot powder
  • ¾ cup millet flour
  • ¾ cup rice flour
  • 1 Tbsp xanthan gum
  • 1 cup butter
  • ½ cup cold water
  • for the filling (per every 2 hot pockets)
  • 1 scrambled egg (cooked)
  • 2 slices cheese
  • 1 Tbsp crumbled, cooked bacon
Instructions
  1. In a food processor, combine all the pastry ingredients except the water.
  2. When the mixture is crumbly, slowly add the water and pulse until a dough forms.
  3. Roll out the dough and cut into 6-8 inch squares,
  4. Place half the filling on one square and fold under and pinch the ends of the dough.
  5. Place the other half of the filling on another square.
  6. Make enough filling for the amount of hot pockets you want.
  7. Bake at 425 degrees for 10-15 minutes or until browned and puffy.
  8. Do not overbake.

 

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15 thoughts on “Gluten Free Eggs and Bacon Hot Pockets

  1. I so admire how you’ve turned your gluten-free restriction into an adventurous challenge. Pancakes do offer a multitude of serving options…And so does this lovely puff pastry serving as a gluten-free hot pocket in this post. Thank you for sharing and helping a lot of people, Kristen.

  2. Kristen! Yum! I’m going to have to try your puff pastry recipe — because your hot pockets look terrific!
    Thanks for another fabulous party!

  3. I really admire the way you’ve adapted to your gluten-free lifestyle…I don’t know that I could do it! You do have a knack for making delicious things–I would heat these Hot Pockets gluten-free or not–they look fabulous! Thanks for another great theme! 🙂

  4. Way to go to dive in and experiment with GF baking – even though I do adore bacon, like your idea of sautéed apples as a filling too!

  5. There is nothing better than stuffing something inside puff pastry. I love that you made it gluten free- I had to go gluten free about a decade ago and there definitely was not yummy food or recipes like this around yet. Looks great.

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