We lived in Utah for three years when my sons were tweens. While we lived there, they became addicted to a little known condiment called Fry Sauce. If a restaurant serves French fries in the state of Utah, it serves Fry Sauce. Leave the state and the sauce disappears. It is a regional phenomenon.
Since leaving Utah, my children have not let me serve any kind of French fry or tater tot without a little bowl of my own version of Fry Sauce on the side. When I made these Sweet Potato encrusted Fish Sticks with a side of fries, I couldn’t photograph them without the pale pink sauce. Looking at the photos, I realized that I had never shared the recipe for our little addiction. I skipped writing about the Fish Sticks and went straight to our special sauce.
- 1 cup mayonnaise
- ⅓ cup ketchup
- 2 tsp Worcestershire sauce
- ¼ tsp Tabasco sauce
- Combine ingredients in a bowl and whisk together until well mixed.
- Serve with French fries or tater tots.
- Store leftovers in the refrigerator.