Do you all know Erin from Dinners, Dishes and Desserts? She is a sweetheart that has been one of my favorite bloggers for a long time. She is a fantastic wife, mom and cook. Her photos will make you drool. Some of her chocolate creations include Chocolate Peanut Butter Cream Pie, Chocolate Chip Pancakes, Double Chocolate Zucchini Bread, and Chocolate Mint Clif Bars. You can find her on Twitter, Pinterest, Facebook and Google+.
Hi, I’m Erin, and I write over at Dinners, Dishes, and Desserts. I am super excited to be here today. When Kristen asked if I wanted to be a part of a full month of solid chocolate, the answer was a resounding yes. I love chocolate, and am pretty sure I couldn’t live without it. My husband is one of those that doesn’t like chocolate, so that can make desserts tricky at my house. At least, if you want everyone to eat them
Today I have for you and over the top cookie pizza. I took your basic chocolate chip cookie and used that as the crust. Then I topped it with marshmallows, chocolate chips, and Reese’s peanut butter cups. As I was editing the pictures I realized I should have thrown in some M&M’s, so there was some color. I also topped it with a little hot fudge. This is complete chocolate overload!
This pizza is hardly a recipe, it is really just an idea. You can use whatever candy and toppings you desire. Snickers, Milky Way, M&M’s, Toffee Bars…whatever! I almost put dollops of Nutella on top instead of the hot fudge, but I didn’t have enough left in the jar So go to town, and go crazy! Then share it with friends, because with all that chocolate, it is really rich. A tall glass of milk is definitely in order.
I hope you enjoy, and would love for you to stop over and say Hi!
- Chocolate Chip Cookie Dough (store bought, or recipe here)
- Reese’s Peanut Butter Cups, chopped
- Chocolate Chips
- Hot Fudge
- Preheat oven to 350 degrees.
- Line a baking sheet with a silpat liner or parchment paper.
- Shape cookie dough into a large circle on a baking sheet.
- You want it to be thick, about ¾ of an inch.
- It will spread slightly when it bakes.
- Bake for 6-7 minutes.
- You want the edges to just start to set, but the middle to be gooey.
- Top with marshmallows, and put back in the oven.
- Bake for an additional 5 minutes.
- Remove from oven, and sprinkle candy over the marshmallows.
- Allow to cool slightly, then remove to a serving platter.
- Top with hot fudge.
- Best served warm.
- Notes – Baking times will depend on how large your cookie is. I did a 6 inch cookie for these times.