One thought on “Strawberry Rhubarb Pie in a Jar

  1. After it is baked, put a new caning lid and ring on it. As it cools it will seal. You will have pies ready to eat any time.

    You must boils your lids.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>