Cheese Cream Pie for Pi Day

Cheese Cream Pie

This is the first year that all four of my sons are old enough and aware enough to notice that March 14th is Pi Day.  They even asked if I would make a pie to celebrate.  I am actually making a different pie than this one.  My posts are scheduled out a ways (knock on wood that that trend lasts), so this is a pie that already filled the poor wee ones.   (three of my boys are as tall or taller than me **hee hee**) (did I really just **hee hee?**)
Pie can be hard or easy (hence that easy as pie phrase), depending on how much effort you want to put into it.    This one is classified under super easy.  I mean super-dee-duper-easy-peasy!  (I think I might be sick from all of the strange cutesy remarks I am throwing into this post).  It’s a no-bake.  It’s even in a store bought crust.  But this pie is so good that I had to referee fights that broke out over these last two pieces.

Cheese Cream Pie
Author: 
Recipe type: pie
Prep time: 
Total time: 
Serves: 6
 
a creamy no-bake vintage pie that is great alone or with fruit
Ingredients
  • 1 prepared graham cracker pie shell
  • 1 14 ounce can sweetened condensed milk
  • 1 8 ounce brick cream cheese
  • 1½ tsp vanilla
  • 2 Tbsp lemon juice
Instructions
  1. In a mixing bowl, beat milk and cream cheese until fluffy.
  2. Mix in lemon juice and vanilla, continuing to beat 1 minute more.
  3. Pour into pie shell.
  4. Refrigerate at least 2 hours before serving

 

Cheese Cream Pie

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: