Oatmeal Raisin Muffins

Oatmeal Raisin Muffins

Have I ever mentioned my weakness for oatmeal?  I love it in all forms…even pie.  When I came across an oatmeal muffin recipe, I knew I had to try it.

Oatmeal Raisin Muffins

The tops of the muffins turned out like real oatmeal cookies.  The bases had a moist cake texture.  They were delicious fresh out of the oven.  I put most of them into the freezer, though, for a future breakfast.

Oatmeal Raisin Muffins

The recipe didn’t call for raisins, but I couldn’t leave the oatmeal all alone.  I am glad I went ahead and added the raisins.  If more of my family liked nuts, I’d have added some walnuts or pecans, too.

Oatmeal Raisin Muffins

 

Oatmeal Raisin Muffins
Author: 
 
Ingredients
  • 2 cups flour
  • 2 cups oatmeal
  • 1 cup brown sugar
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp allspice
  • 2 eggs
  • 2 cups buttermilk
  • ⅔ cups oil
  • ¾ cup raisins
Instructions
  1. Combine dry ingredients (including brown sugar) in a bowl.
  2. Add eggs, buttermilk and oil, stirring until just combined.
  3. Fold in raisins.
  4. Bake in a preheated 400 degree oven for 18+ minutes or until done.

 

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