Oatmeal Honey Pancakes: Your Recipe, My Kitchen

Honey Oatmeal Pancakes

Since moving, I haven’t been making menus like I should.  I am still not in the full swing of normal yet.  I don’t know what I am waiting for…maybe school to start or the weather to stop being so bloomin’ hot.   I need a good kick in the pants, but in the mean time, I am cooking according to whims and the contents of my cupboards.  So when I woke up one day and wanted oatmeal pancakes, I headed to the blog world and found a fantastic recipe on Coleen’s Recipes.

Honey Oatmeal Pancakes
They were light and fluffy and perfect.  Oatmeal gives pancakes a nice chewiness.  They were a hearty breakfast topped with jam or syrup.
(adapted from Coleen’s Recipes)

Oatmeal Honey Pancakes: Your Recipe, My Kitchen
  • ¾ cup flour
  • ¾ cup oatmeal
  • 1 egg
  • ¾ cup buttermilk
  • 2 Tbsp melted butter
  • 1 Tbsp honey
  • 1 Tbsp baking powder
  • ½ tsp salt
  1. Combine dry ingredients in one bowl.
  2. Combine wet ingredients in another, whisking the honey well into the buttermilk.
  3. Mix the wet ingredients into the dry, let sit for 5 minutes to moisten the oats and then ladle onto a hot, greased griddle.


Your turn!  Feel free to link up anything you have made this week in your kitchen.  Please link back to this post or blog, too.

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