Triple Chocolate Cookies: Your Recipe, My Kitchen:

Triple Chocolate Cookies

Everyone needs a chocolate fix once in a while.  In order to satisfy that “fix” for all of the chocolate lovers in my house, I had to find a cookie that contained both chocolate and white chocolate, too.  Though I don’t consider white chocolate to be real chocolate, my eldest son prefer it.  He often complains that there is just too much chocolate in our house and not enough of the white stuff.  These cookies made everyone happy.

Triple Chocolate Cookies
I found this recipe over on Lisa’s blog,  The Cutting Edge of Ordinary.  Her cookies didn’t have the white chips.  In fact, if I hadn’t had a very vocal member of my family chiming loudly for the white addition, I would gladly have made her very chocolatey version.  I also used a whole egg instead of just a yolk.  Princess Pat was helping and wanted to crack the egg.  Her little four year old fingers were barely able to crack the egg without putting shells in the dough, there was no way she could separate the egg and there was no way I wasn’t going to let her help.  Willing helpers are far and few between.
Triple Chocolate Cookies
  • 1 cup butter, softened
  • ¾ cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 2¼ cups flour
  • ¼ cup unsweetened cocoa
  • ½ tsp baking soda
  • ½ tsp salt
  • 12 ounces white chocolate or vanilla chips
  • 6 ounces semisweet chips
  1. Cream butter and sugar.
  2. Add the egg and vanilla.
  3. Combine the flour, cocoa, soda and salt and add to the butter mixture.
  4. Stir in the chips.
  5. Scoop the cookies onto a greased or silpat/parchment lined cookie sheet.
  6. Flatten them slightly with your fingers or palm.
  7. Bake 10-12 minutes in a preheated 375 degree oven.

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