Peanut Butter Cheese Ball

Peanut Butter Cheese Ball covered with mini chocolate chipsThis is a post redo.  Originally, it was a sponsored post from Foodbuzz, but they don’t exist anymore.  Also, it contained two videos of yours truly cooking in the kitchen.  The videos are still on youtube somewhere, but I decided that they were too awful to keep here.  When I posted the videos, I neglected to add any photos.  Can you imagine?  In a world of visual food, I didn’t think it was necessary.  Ugh.  There are so many things I wish I had known back then.  Anyway, here is the updated version.  The cheese ball is fantastic.  My husband thinks it should not be a ball, though.  His suggestion is to make a long log.  I think it’s because there are no chips in the middle and he likes the chocolate-peanut butter combination.  I will put the option in the notes of the recipe.Peanut Butter Cheese Ball covered with mini chocolate chips

Peanut Butter Cheese Ball
  • 1 cup peanut butter
  • 1 8 ounce brick cream cheese
  • ½ tsp vanilla
  • 1¼ cup powdered sugar
  • ½ cup mini chocolate chip
  1. Cream the peanut butter, cream cheese and vanilla with a mixer.
  2. Gradually add the powdered sugar.
  3. Add more powdered sugar if you want a stiffer consistency.
  4. Place mixture on a sheet of plastic wrap and roll into a ball.
  5. Refrigerate for 30 minutes.
  6. Unwrap, roll in chocolate chips and serve with graham crackers or apple slices. Refrigerate leftovers.
Alternately, roll into a log for more chocolate chips in each bite.





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