Bread Sticks

Easy Bread Sticks
When I made the recipe coming up for the next Your Recipe, My Kitchen, I had to have bread sticks.  I didn’t realize I needed bread sticks, though, until I was in the homestretch for fixing the meal.  I had to have them within an hour.  Luckily, this recipe fit the requirements.  Five minutes to mix, ten minutes to rise, twenty minutes for a second rise and twenty more minutes to bake = delicious, soft, herb filled bread sticks.
Easy Bread Sticks
I doubled the recipe to feed my family, so that is definitely an option if you need more than nine bread sticks.

Easy Bread Sticks
Author: 
 
Ingredients
  • 2½ cups flour
  • 2½ tsp yeast
  • ½ tsp salt
  • ¾ cup water warm water
  • 2 Tbsp oil
  • 1½ tsp honey or agave syrup
  • 2 Tbsp butter, melted
  • Parmesan cheese, shredded
  • Italian seasoning
  • Salt
Instructions
  1. Combine 1½ cups flour, yeast and salt.
  2. Combine the water, oil and honey and add to the flour mixture.
  3. Mix in the remaining flour to make a soft dough.
  4. Knead five minutes.
  5. Cover and let rise ten minutes.
  6. Roll into a 9X9 square.
  7. Cut into nine strips, twist and lay on a greased cookie sheet.
  8. Brush with butter, sprinkle with cheese and Italian seasoning and salt and let rise another 20 minutes (covered loosely).
  9. Bake 15-20 minutes at 350 degrees.

 

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