POM Pizazz

POM Mango Punch (non-alcoholic)For my son’s birthday dinner party, I tried to take his favorite foods and fancy them up to a new level.  Pizza became a puffed pastry tart, chocolate became a hazelnut torte topped with mousse,watermelon was turned into a mock-tail, French fries turned into ‘pomme de terre Lorette,’ bacon managed to find its way around the roast and pop became a POM Pizazz.

POM Mango Punch (non-alcoholic)I had received a case of POM Wonderful Pomegranate juice earlier in the week and the Thinker’s party seemed like the perfect time to create a drink out of that lovely juice.  By adding club soda, it became pop to the guys.  Because I served it in stemware, they couldn’t guzzle it, but they all had thirds and finished off the entire pitcher before the end of the night.POM Mango Punch (non-alcoholic)

POM Pizazz
  • 3 8 ounce bottles POM Wonderful Pomegranate Juice
  • 1 12 ounce can pear nectar
  • 1 12 ounce can mango nectar
  • 32 ounces club soda
  • orange slices for garnish
  1. Mix all into a large pitcher, serve cold.
  2. Optional: add an orange slice to each glass.



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