Cinnamon Sticky Buns

Cinnamon Biscuit Sticky Buns
This sounded like a really different kind of cinnamon roll.  First of all, the roll is a baking powder biscuit.  Next, the innards have a honey base.  Back during the days of rationing, this recipe would have been very handy.
 Cinnamon Sticky BunsWhen my yeast-bread loving family tasted these, some of them didn’t like the biscuit change. Others wished there was more goopy sweet sauce in them.  Overall, however, most of them liked them.  I think I would have drizzled some of the inner honey sauce over the baked rolls, adding a little more honey taste to them.
Cinnamon Sticky Buns

Sticky Spicy Biscuits: Recipes From Long Ago
Author: 
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
a biscuit based cinnamon roll
Ingredients
  • 2 cups flour
  • 1½ tsp baking powder
  • ½ tsp salt
  • 4 Tbsp butter
  • ⅔ cup milk
  • 2 Tbsp sugar
  • ⅓ cup honey
  • ½ tsp cinnamon
  • 2 Tbsp butter, melted
  • ⅛ tsp salt
Instructions
  1. In a mixing bowl, combine flour, baking powder and salt.
  2. Cut in the butter with a pastry blender or fork.
  3. Add milk slowly and form soft dough.
  4. On floured surface, pat dough out to flat rectangle ½ inch thick.
  5. Combine sugar, honey, cinnamon, melted butter and salt in a small bowl.
  6. Spread honey mixture over dough all the way to the edges.
  7. Roll up jelly roll style.
  8. Cut into 1 inch slices.
  9. Arrange slices in greased shallow pan.
  10. Bake 12-15 minutes at 350 degrees or done.

 

12 thoughts on “Cinnamon Sticky Buns

  1. >HI Kristin!

    These sound pretty good…I think I'll try them. D'you think they'd be better with a buttermilk biscuit dough? (Not sure why, but I always like buttermilk recipes better, lol)

    We had bees several years ago before we moved and haven't set the hives back up yet. Still have some rich dark honey from them, probably about 5 quarts still in the pantry. I make yeasty monkey bread from time to time and everyone loves it.

    Love your blog and don't get by often enough. Hopefully I'll do better in 2010.

    Annie

  2. >They sound great to me. My hubby loves that type of a biscuit, roll. He would really enjoy this recipe. Thanks for linking your post to TMTT.

  3. >Ooooooooh, those sound delicious! And I love the way they look and sound.

    Happy Foodie Friday…

    XO,

    Sheila :-)

  4. >This is a wonderful and yummy sounding recipe. A very different kind of sticky bun. I made easy cinnamon buns this week too!
    Yvonne

  5. >I love that you are looking into older recipes – I'm researching my family food history at the moment with the help of my Mom and Dad's old recipe collections. It's wonderful to bring the old recipes back into circulation. Thank you for sharing this one – it sounds really delicious and I look forward to trying it.

  6. >Sounds yummy! Just like something my grandma might have had stashed in her little cookbook – definately gonna give it a try!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: