Soft and Chewy Oatmeal Cookies

Soft and chewy oatmeal raisin cookies
Big soft oatmeal cookies loaded with raisins, I love these homey treats.  A while ago I went on a cookie dough spree and made up a ton for the freezer.  I made oatmeal, sugar and peanut butter cookie dough, divided it all into logs that resemble the size you’d buy in the store, and froze them for future use.  Yesterday, I decided to get out some of the oatmeal dough and bake it up. 

Soft and Chewy Oatmeal Cookies
  • 2 cups brown sugar
  • 2 cups shortening
  • 2 eggs
  • 6 Tbsp milk
  • 2 tsp baking soda
  • 4 cups flour
  • 6 cups oatmeal
  • 2 tsp salt
  • 2 tsp vanilla
  • 2 tsp allspice
  • 1 tsp cinnamon
  • 2 cups raisins
  1. Cream sugar and shortening.
  2. Add the eggs, milk and vanilla.
  3. Combine the soda, flour, salt, allspice and cinnamon.
  4. Add to the wet ingredients.
  5. Add the will be getting really thick by now.
  6. Add the raisins.
  7. Bake 350 degrees for 8-10 minutes.


Soft and chewy oatmeal raisin cookies


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