Oatmeal Sandwich Bread

Oatmeal Sandwich BreadThis is a wonderful  bread for toast and sandwiches.  It is firm and doesn’t crumble like some homemade breads.  The flavor is wonderful.  The original recipe was a lot more involved…more than I could handle, so I simplified it considerably.

Oatmeal Sandwich Bread
  • 4 cups really warm water
  • 2½ cups oatmeal
  • ½ cup oat bran
  • ⅓ cup brown sugar
  • ¼ cup oil
  • 2 Tbsp yeast
  • 1 Tbsp salt
  • 8 cups flour
  1. Combine oats, oat bran, brown sugar, oil, salt and water in mixing bowl.
  2. Pour water over and stir.
  3. Let sit until oatmeal is softened.
  4. Add yeast and stir. When yeast has worked, start adding the flour.
  5. Knead or let mix the dough hook until smooth.
  6. Cover dough and let rise. (NOTE: this is a lot thicker dough than my usual bread, so it didn't seem to rise as quickly or as much as I am used to).
  7. Shape into 3 loaves, cover and let rise again.
  8. Bake 375 degrees 30 minutes.

Oatmeal Sandwich Bread 

6 thoughts on “Oatmeal Sandwich Bread

  1. >My husband loves oatmeal, and this bread looks like something he would really enjoy. Thanks for sharing.

    Happy Foodie Friday…


    Sheila 🙂

  2. >I love oatmeal bread for sandwiches and have been thinking about making my own, so this recipe is much appreciated today!

  3. >I love the healthy twist by adding oatmeal. I have Scottish oatmeal in a tin–I need to make this bread. Thanks!

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