Parmesan Rosa Sauce for Pasta

Parmesan Rosa Sauce for Pasta

Parmesan Rosa Sauce for Pasta
  • ¼ cup butter
  • 3 garlic cloves, minced
  • 1⅓ cups chicken broth
  • 2 cups crushed tomatoes (canned)
  • 1½ cups whipping cream or 1 can evaporated milk
  • ¼ tsp ground white pepper
  • ½ tsp salt
  • 1 cup freshly grated Parmesan cheese
  • Italian seasoning for sprinkling on top
  1. Melt butter in a saucepan over medium low heat.
  2. Cook garlic for half a minute or until fragrant.
  3. Stir in broth and cook until slightly thickened, about 7 minutes.
  4. Add tomatoes, cream, salt and pepper.
  5. Bring to a boil and then reduce heat to a simmer.
  6. Cook 5 minutes.
  7. Stir in cheese.
  8. Serve over pasta and sprinkle with Italian seasoning.


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4 thoughts on “Parmesan Rosa Sauce for Pasta

  1. >these sound wonderful with the sausage… The liqueur in the vodka would burn off, so I would guess your idea of stock instead would add more flavor… This is a winner!

  2. Can I get your parmesan rosa sayce that is gluten free? I can’t find it online anymore and I forgot to write it down.


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