Multigrain Bread or Rolls

Multigrain Rolls
Today, I am sharing a recipe that my mother adapted from a Better Homes and Garden Recipe. It is a delicious bread. It is also pretty darned good for you.

Multigrain rolls (whole wheat, oat, corn, rye)

Multigrain Bread or Rolls
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Ingredients
  • 3 cups warm water
  • 2 Tbsp yeast
  • ½ cup molasses
  • ⅓ cup melted butter, cooled
  • 2 eggs
  • 1 tsp salt
  • ½ cup dry milk powder
  • ½ cup rolled oats
  • ½ cup cornmeal
  • ½ cup sunflower seeds (optional)
  • 3½ cups flour
  • 2 cups whole wheat flour
  • 1 cup rye flour
Instructions
  1. In a large bowl, combine the water, yeast, molasses, and salt.
  2. Let the yeast form a sponge.
  3. Add the melted butter and eggs.
  4. Combine the remaining ingredients and mix them into the wet ingredients.
  5. Knead by hand or with a mixer 6 to 8 minutes.
  6. Cover and let rise for 1 hour or until doubled.
  7. Punch dough down, divide in half and place in 2 greased loaf pans or shape into rolls and let rise in a greased 9 X 13 pan or shape into 3 artisan hand shaped loaves on greased cookie sheet.
  8. Cover and let rise another 30 minutes.
  9. Bake in a 375 degree oven: 35 minutes for loaves, 20 minutes for rolls (watch these, it may take more or less time depending on how big you made them).

 

 

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