Mediterranean Chicken with Olives

Mediterranean chicken with olivesI made the most incredible chicken a while ago.  The recipe came from the weekly newspaper, with a few tweaks from me. I have made it a few times and added even more tweaks.  I am not sure it resembles the original any more, other than it still contains chicken and olives.  Oh well.  I think this version is my favorite.

Mediterranean chicken with olives
Mediterranean Chicken with Rosemary
Author: 
Serves: 8-10
 
Ingredients
  • 2 whole chicken breasts, cooked and cubed
  • 2 Tbsp butter or olive oil
  • 4 oz jar prepared pesto sauce
  • 2 small cans sliced black olives (2.25 oz) or 1 can whole olives
  • 1 14 oz can petite diced tomatoes
  • 2 tsp garlic powder
  • ½ tsp parsley
  • salt and pepper to taste
Instructions
  1. Place cooked chicken in a skillet over medium heat.
  2. Add the pesto sauce, tomatoes, olive oil, garlic powder, olives, salt and pepper
  3. Stir occasionally as it comes to a simmer.
  4. Serve accompanied by rice or pasta
Notes
I served it with risotto
 Chicken with Olives

6 thoughts on “Mediterranean Chicken with Olives

  1. >Hello,

    We bumped into your blog and we really liked it – great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: