Apple Pudding

Apple Pudding with Vanilla Butter SauceThis recipe originally posted on December 14, 2008. It needed more love, so here it is again. It is one of our favorite winter/fall desserts. I think I could eat an apple dessert every day of winter. Are there that many?
Apple Pudding with Vanilla Butter SauceThis is a pudding in the thick cake sense…like a figgy pudding or a steamed pudding or an Indian pudding.  It is not a custard, so it isn’t creamy and smooth in the Jell-o sense.  The vanilla butter sauce is a delightful finishing touch.  Keep it in a jar and use the rest over other cakes or pies or desserts.  You may find yourself eating it by the spoonful.  I won’t tell, if you do.

Apple Pudding
Author: 
 
Ingredients
  • 1 cup sugar
  • ½ cup butter
  • 2 eggs
  • 2 cups flour
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp salt
  • 4 cups coarsely chopped, peeled apples
  • 1 cup butter
  • 1 cup sugar
  • 1 cup evaporated milk
  • 1 tsp vanilla
Instructions
  1. Cream sugar and butter.
  2. Add eggs and vanilla.
  3. Combine dry ingredients and add.
  4. Mix in apples.
  5. Spread into a greased 9 X 13 pan and bake 45 minutes at 350 or until the middle is set.
  6. To make the sauce: Boil the butter, evaporated milk and sugar until sugar is dissolved.
  7. Remove from heat and add vanilla .
  8. Serve the baked pudding with the sauce.

Apple Pudding with Vanilla Butter Sauce

 

13 thoughts on “Apple Pudding

  1. >Sounds yummy!! Stuffed bread is taking bread dough and rolling it out into a large rectangle, laying filling in the middle third (leftover meat, cheese, mushrooms or other sandwich veggies, etc.), then cutting slits in both sides and braiding the dough over the top of the filling. Let it rise, and then bake for 30 minutes or so. It makes a fresh loaf of bread that is stuffed with sandwich fillings. The possibilities are unlimited and my kids absolutely LOVE when I make these! It’s a hot sandwich on the freshest bread, with the cheese all melted and yummy!

  2. >I could probably eat that sauce on cardboard–but the apple pudding looks very good and is something new to me! Thanks for sharing it!

  3. >I adore apple pudding and yours sounds delicious. Thanks for sharing your recipe with us. I hope you are having a wonderful day.

  4. >Oh this looks so good! And perfect timing too. We a camping right now and are heading to an apple orchard tomorrow for a festival and apple picking. So, needless to say, this recipe just got c/p into my favorites! Thanks

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