Donna’s Chocolate Mousse Pie

Chocolate Mousse Pie
In the neighborhood that I just left, there was an older woman renowned for her pies. Everyone raved over them. She kindly shared this recipe with me before I moved.

Chocolate Mousse Pie

Chocolate Mousse Pie
  • Baked single crust (or store bought graham crust)
  • ½ cup sugar
  • ½ cup butter
  • 2 squares of unsweetened chocolate, melted
  • 2 eggs
  • 12 oz Cool Whip
  1. In her words: "The key to this pie is thoroughly mixing each item as it is added.
  2. Soften the butter and combine it with the sugar.
  3. Mix until the mixture is creamy and all the sugar is thoroughly blended with the butter.
  4. Add the melted chocolate and mix completely until the mixture becomes light in color.
  5. Add one egg and mix thoroughly.
  6. Add the other egg and mix until it becomes very thick and creamy.
  7. Turn the mixer to low and slowly add the defrosted Cool Whip.
  8. Fill your pie crust and refrigerate immediately."
This is really good with toasted coconut or chocolate curls on top.



6 thoughts on “Donna’s Chocolate Mousse Pie

  1. >I think this is something I would enjoy making and eating (unfortunately!). Come share your slow cooker recipes at Crock Pot Wednesday. I would love to see you there.

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