Tomato Herb Pasta

I first ate this dish at a friend’s house. She graciously gave me the recipe. It is a great accompaniment to chicken, fish, beef or pork.Tomato Herb Pasta

It originally called for 1 cup of butter.  Although that much butter is wonderful, it was too much.  I cut it down to one stick and then cut it down again to half a stick.  I have used butter or olive oil with great results.  This is a super flavorful dish.

Tomato Herb Pasta
Author: 
 
Ingredients
  • 1 Tbsp dried onion
  • ½ tsp oregano
  • ½ tsp garlic powder
  • ½ tsp basil
  • ½ tsp salt
  • ¼ cup butter
  • 4 Tbsp water
  • 1 15 oz can diced tomatoes OR 2 cups peeled and diced fresh tomatoes
  • 4 cups uncooked egg noodles
Instructions
  1. Boil noodles according to package directions.
  2. Meanwhile, melt butter over low heat.
  3. Add herbs, salt, water and tomatoes.
  4. Cover and simmer for about 15 minutes.
  5. Mix in drained pasta and serve.
Notes
Use gluten free pasta for a gf dish.

 

Tomato Herb Pasta

 

11 thoughts on “Tomato Herb Pasta

  1. >Easy is the best recipe! This sounds very delicious and I can totally see it as a side to chicken.

    Thanks for sharing at Food on Fridays. Have a great weekend.

    Shari

  2. >I hope you will join me at Diningwithdebbie.blogspot.com for Crock Pot Wednesdays. The details for that and the Mister Linky are already posted. The first giveaway item has been announced and you can expect the additional ones over the next few days. The date of the first event is August 5. Thanks for sharing.

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