Peach Cobbler in a Muffin

The aroma that filled my house when these were baking was out of this world. Literally, I wished I could bottle that smell.
Peach Cobbler Muffins: yummy fresh peaches and cinnamon baked in muffinsThere is nothing like cinnamon and fresh peaches in a muffin!


Peach Cobbler in a Muffin
Author: 
 
Ingredients
  • 3 cups flour
  • 1 Tbsp cinnamon
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup oil
  • 3 eggs, slightly beaten
  • 1 cup sugar
  • ½ cup evaporated milk (you can use regular milk)
  • 2 cups peeled, pitted, chopped peaches (I used frozen, well thawed actually)
Instructions
  1. Preheat oven to 400 degrees.
  2. Lightly grease muffin tins.
  3. In a large bowl, mix the dry ingredients. In a separate bowl, mix the oil, eggs, sugar and milk.
  4. Stir the wet ingredients into the dry until just moist.
  5. Fold in the peaches. Using a ⅓ cup, spoon batter into muffin tins.
  6. Bake 18-20 minutes.
  7. Let sit on the counter for 10 minutes before turning out onto a cooling wrack.
  8. Makes about 2 dozen.

Peach Cobbler Muffins

 

20 thoughts on “Peach Cobbler in a Muffin

  1. >Can’t wait for fresh peaches which would probably be even better. I agree with you about the peach smell…heavenly!

  2. >Oh, boy, do those look delicious–I could practically smell them through my WiFi thanks to your vivid description!

    Sorry about the technical glitch for Food on Fridays. I put your link in by hand. It’s probably because I popped back in and made a couple of changes. You may have been attempting to use Mr. Linky while I was republishing it. Hope it works next time! Enjoy those muffins!

  3. >Oh how yummy. Peach in a muffin sounds really tasty! Thanks for sharing this lovely recipe with us!Stop by and visit my food post; if you like what you see, click on the “Follow” button on the right. Also, think about placing my boutique button on your site for easy access. It’s the Gold Frame on the top right side that has porcelain roses. Should you want me to add you to my Food Blog list, just leave me a message.

  4. >It’s hard to go wrong with muffins and these look better than most. I love peaches. Enjoy the long weekend.

  5. >Those look awesome! I have peaches in the freezer from last summer that I need to use.
    Thanks for sharing!
    ~Liz

  6. >I love Peach Cobbler and I think that having it in a muffin would be awesome. And portable!

    Thanks for sharing.

  7. >Peaches are the best when I pick them in the summer and I am happy to see your delicious muffin recipe. thanks for sharing….
    Jocye

  8. >==i was just looking for something to use up some fresh peaches that were going a little soft. this looks perfect. i just put a dozen muffins and a small loaf of these in the oven. i added a little wheat flour, applesauce and vanilla flavoring to it. it smells heavenly ^_^

    thanks for posting the recipe!

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