No Bake Peanut Butter Bars

 You really should cut these before they harden.  I made up this clone of Reese’s peanut butter cups and let them go too long.  It was a chore to find a piece that was pretty enough for a picture!

Now with Easter coming up, if you want to save yourself some money and make homemade Peanut Butter Eggs, mold the peanut butter mixture into egg shapes on a cookie sheet and freeze until solid. Dip into melted chocolate and store in fridge.  I have seen these at other times of the year dipped in chocolate, too.  So don’t limit yourself to Easter!

No Bake Reese's Peanut Butter Bars
  • 2 cups graham cracker crumbs
  • 18 oz jar creamy peanut butter (2 cups)
  • 2 cups powdered sugar
  • ¼ cup butter, melted
  • 1 pkg chocolate chips (milk or semi-sweet)
  1. Mix crumbs, peanut butter, sugar and butter until smooth.
  2. Press into 9 X 13 pan. Melt chips and spread on peanut butter mixture.
  3. Chill.
  4. Cut into squares and serve.



16 thoughts on “No Bake Peanut Butter Bars

  1. >You ROCK my WORLD!!!!! My favorite treat in the WHOLE WORLD!!! Thanks for sharing the recipe and joining us for Tempt My Tummy Tuesday.

  2. >I am on this! I found some cute molds at Hobby Lobby the other day, and I think these would do great in there!! THANKS!!!
    ~angela @ peonypatch

  3. >Thanks for sharing this with us this week! My kids do love those peanut butter eggs! And I love peanut butter and chocolate anytime!

  4. >How funny! I was just thinking about this yesterday. When I was in elementary school our school would make a dessert like this and my mom finally got the recipe because I loved it so much. Yesterday as I ate a spoon of peanut butter this came to mind and I though how good it would be! Glad I kept looking down further on your posts.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: