5 thoughts on “Baked Lentil Casserole

  1. I like your lentil recipe. Thanks for sharing. I find lentils have such a ‘meaty’ taste and I sometimes use them as a substitute for ground beef in Lasagna.
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  2. >Lentils and rice… cool. love both. Thank you. This recipe will make a good work lunch recipe for me. ;)

    BTW, I noticed Desmone007 uses the ‘meaty’ taste of lentil in lasagna… thought you might like to know… they make a superb meat substitution for meat. Think I found the recipe on Allrecipes. It’s really goooooood.

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