13 Unusual Bean Recipes ~ Desserts?!

I had a lot of fun finding this week’s 13: Baked Bean Desserts! Betcha didn’t know there were actually that many. I have linked each one to the recipe. I have only tried one or two, so I am not endorsing, just informing.

1. Spicy Bean Cake

2. Citrus Bean Cake (1 & 2 are variations of the same recipe and are found at the same site)

3. Pinto Bean Pie (like a mock pecan pie)

4. Pinto Bean Fudge

5. Black Bean Brownies

6. Pork & Beans Cake (I am not sure this sounds very good)

7. Garbanzo Bean Chocolate Cake (GF)

8. Butter Bean Custard Pie (mock pumpkin pie)

9. Cherokee Bean Bread (a quick bread)

10. Pinto Bean Bread (a yeast bread)

11. Oatmeal and Bean Raisin Cookies

12. Breakfast Bean Cookies

13. Bean  Candy

If you decide to try any of these, be sure to come back and tell me about it. I am very curious!

 

24 thoughts on “13 Unusual Bean Recipes ~ Desserts?!

  1. >I’m thinking that if we try these recipes, we had better have some beano on hand! I have tried the black bean brownies, and they are very good!

  2. I love the black bean brownie! Great blog and recipes! I would like to introduce you to – the cooking encyclopedia everyone can edit – and invite you to link your blog to foodista-related pages using our small embeddable widgets. Check it out here. This is a good way for you to build traffic and connect with other food lovers! Also feel free to share your recipes and tips with us!Thanks!

  3. >Bean Cake? Sounds interesting. I had no idea there were desserts that included beans. Wow. What a neat idea for your TT. Thanks for sharing.

  4. >Wow! I had no idea there were this many things. We eat a lot of beans, usually black beans but…. Thanks for sharing!

  5. >WHOA! Who knew so many bean recipe’s existed? Make sure to have plenty of Beano for after! (I had to, couldn’t resist)

  6. >I never thought of beans and dessert together. The picture of the brownies looks good. Others here said they were. Maybe I’ll try them sometime.

  7. >What an unusual and fascinating list. I love the uniqueness but just not sure if bean desserts appeal to my senses. Hubby would love them though so maybe I might try one or two.

    Thanks for visiting my blog!

  8. I haven’t used these specific recipes, but I regularly use beans in my cooking. I’ve used them in brownies, cakes, cookies, bread…. A bean puree can hide in almost anything, the plain bean hasn’t got a noticeable flavor. It visually hides easiest if you match the color of the bean to what you’re cooking; black beans in chocolate, pintos in wheat bread, white beans in white bread… etc. If the recipe calls for a large quantity of beans, I find I need a bit more sugar and/or salt to get the flavor

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