Apple Crisp

Five Star Apple Crisp with Secret Ingredient

I was only going to post the Apple Crisp today, but last night’s dinner was so delicious that I had to post it, too.  Apple crisp comes in many forms.  This one has a secret ingredient: butterscotch pudding.  It goes together in minutes and is truly one of the best crisps I have every had. My friend, Leslie, gave me the recipe years ago.  It’s been a standby on my menus ever since.  Oddly enough, I have never tried to change out the fruits.  I am thinking you could easily substitute peaches or pears for the apples, but with the butterscotch flavor, berries might not work.

Apple Crisp
Author: 
 
Ingredients
  • 6 medium apples
  • ½ cup butter
  • ½ cup flour
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • 1 small package cook & serve butterscotch pudding
  • 1 cup oatmeal
Instructions
  1. Peel and coarsely slice apples and place in a square baking dish.
  2. Cut butter into flour, brown sugar, cinnamon, pudding and oats with pastry blender or fork.
  3. Pour over apples covering completely.
  4. Bake at 350 degrees for 45 minutes or until apples are done.
  5. Serve with vanilla ice cream or whipped cream.

 

4 thoughts on “Apple Crisp

  1. >Oh, I love the butterscotch pudding! That sounds great and I can see why the dinner was so delish! Remember, next week is the TMTT giveaway. I don’t want you to miss out.

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